Meet your neighbors and your farmers as you shop and shmooze! Join Ron and Leetal Arazi, of NY SHUK, as they teach the secrets of making the flavor packed Tunisian sandwich specialty called Fricasee. Presenters at the fest include Dorie Greenspan, Ruth Reichl, Jane Stern, Amy Bloom and otherluminaries in the food universe. and to purchase tix. Join renowned food scholar and cookbook writer Darra Goldstein in conversation with award-winning novelist Boris Fishman, author of the recent memoir-in-recipes,Savage Feast, as they discuss Goldsteins new cookbook,Beyond the North Wind: Russia in Recipes and Lore. It's a humble setting, in a dusty lot. A 60 person Sukkah,with 360 degree views of Manhattan on the scenic UES, is Primes latest digs. The zoom link will be sent with your ticket confirmation. Theyll handle the pairings of brews and sizzling latkes. Isaac Bernstein, Chef and Culinary Director at Pomegranate Supermarket, the largest premier kosher market in the USA, will demo, prepare and share tips and tastes from his most popular dishes. Click here for more information and directions. If youre in the mood for sweet eats on the street, stop by one of Van Leeuwens Artisan Ice Cream Trucks in Williamsburg or SoHo. For more info, including a partial list of exhibitors and to purchase tix clickhere. Only 2 more weeks before Westports Farmers Market takes a hiatus and will re-open for the spring/summer. Welcome to Eat A Pita Kosher Israeli Grill Join us for great Isreali-style Food! The centerpiece of the feast will be a cook-at-the-table hot pot of simmering broth with ingredients added in stages and served with a variety of dipping sauces. Lunch is available, along with a convo about local producers. Lets plan on my facebook pagehere. Explore exotic Indian spice blends and ingredients in this hands-on cooking class at JCC in NYC with Chef Jennifer Abadi. Kosher pastrami, corned beef and more will be served by the iconic 2nd Avenue Deli, NYC. Wondering how to pair cupcakes and cookies with beer and wines? Brazilian Chef, Leticia Schwartz, will be teaching lucky Macys shoppers how to make Brigadeiro on June 7, @ 1 PM, NYC. Doesnt this warm weather make you crave some BBQ? 725 Park Avenue (70th St.) Audubon GreenwichSustainable Food & Farm Expo. Seasons Queens online service areas - Kew Gardens Hills, Forest Hills, Rego Park, Richmond Hill, Briarwood, Kew Gardens, Fresh Meadows, Jamaica Estates, Hollis Hills, Bayside, Little Neck, New Hyde Park, Great Neck . Presenters include cookbook author, restauranteur and teacher, Levana Kirshenbaum, and Michael Solomonov, James Beard Foundation award winning chef and owner of Zahav and Citron and Rose, Philadelphia. In Not by Bread Alone, the worlds only professional deaf-blind acting company takes the audience on a captivating and magical tour of their inner world. Hurry, as these tickets will go fast! Search YeahThatsKosher.com. Class will be taught in a kosher kitchen with kosher ingredients. Arborio Rice Pancakes with Pine Nuts, Golden Raisins and Lemon All in all, a place I wish I had discovered earlier, and one I will IYH be sure to frequent going forward. For more information and to register click here. Dani Klein founded YeahThatsKosher in 2008 as a global kosher restaurant & travel resource for the Jewish community. Click hereto learn more about where to buy Israeli goods over this weekend. Pine nut butter cookies Bothmore. Taste these beers on draft next time you visit your fave bar in Israel. 2012 Hazon Food Conference, December 6-9, 2012 (Hanukkah),Falls Village, CT. Note: Havens Kitchen is not a kosher facility and meat will be served. KOSHER The Pocketful Jack Rahmey's Pocketful food truck is full of certified kosher Middle-Eastern items inspired by his own bubbe's favorite recipes. Celebrate local! NOTE: This class is kosher, dairy and vegetarian. Three varieties, Traditional, Wholey Wheat and Simply Spelt, will keep your guests guessing how you manage it all while spending the day at the beach. Worried about wasting perfectly delicious summer fruits and veggies? Eat it with your new friends andwash it all down with an ARAK cocktail. Learn more and buy tickets here. Youll learn fresh ways to incorporate matzah into dishes that may include: Crispy Matzah Leek Fritters with Dill and Parsley, Matzah Pasta Soup with Onions, Garlic and Turmeric, Matzah Meal Feta Pie with Spinach and Spring Herbs, click here for more information and to buy ticket. The Center for Kosher Culinary Arts (CKCA) will be teaching teens to cook, over 5 days in NYC. . $150. 1407 Coney Island Ave. Singaporean Mixed Fruit and Vegetable Salad. While Passover is all about matzah, it can be hard to find simple, easy ideas for holiday menus. So jealous of these cities. Hankering to learn how to bake these NY classics? Their Yemenite and Middle Eastern menu includes kubanah, Idam, Israeli salad, hummus, schug, chilbeh, resek and jaaleh. Register in advance for ticketed tasting classes so you wont miss out on learning how to pair chocolate with sparkling wine or how to taste and rate chocolate like a pro. Lakewood, New Jersey 08701 Hashgacha: KCL and Tartikov; Gourmet Glatt south. Restaurant Etc. Join Danielle Rehfeld, star chef and founder of The Inherited Plate, in conversation with Liz Rueven (thats me!) Lunch will be kosher and vegetarian/dairy. Kosher Like Me Cooks is a new series of hands on, seasonally inspired cooking classes led by Liz Rueven and Melissa Roberts in Westport, CT. Delicious entrees seasoned perfectly, numerous . Havens Kitchen is offering a class to help you figure it all out. Join Jeffrey Yoskowitz and Liz Alpern, Gefilteria partners and authors of The Gefilte Manifesto, Amelia Saltsman, L. A. based cookbook author of The Seasonal Jewish Kitchen, MUSEUM OF FOOD AND DRINK LAB: 62 BAYARD STREET, BROOKLYN, NY. based hunger relief charities. I especially want to try Tam and Shuka Truck next time Im in NYC. . Hes great to watch and his chicken is remarkably juicy. and more as the celebration starts a week early. The Annual JDC Symposium explores some of the most challenging global regions for Jews around the world. Flavors like this Chocolate Hazelnut Fudge, Caramel Ginger Cookie and Mint Chocolate Galactica satisfy the most sophisticated palates. Although the food is kosher, the food pantry is available to all, and serves families from various religious backgrounds. Join cookbook author and cooking instructor, Kim Kushner, as she demonstrates her exciting perspective on the new kosher cuisine. RocklandKosher.com Online Supermarket invites you to shop for a wide variety of gourmet kosher foods available at our kosher store: kosher grocery and gourmet food, kosher fresh meat, kosher fresh fish, kosher deli, kosher bakery, kosher fresh fruits and vegetables, kosher takeout, kosher dairy, kosher yogurt, kosher cheese, kosher ice cream, Sample recipes for simple appetizers utilizing class-made batches of berry jam, herbed tomatoes, and a quick vegetable pickle. How bout hosting a brunch while thisprofessional chef whips up a Mediterranean inspired, organic and vegetarian spread of Shakshukah topped with cilantro tehini espuma? Thinking about an Autumn road trip that combines great food, a vibrant city and easy flights in and out? After speaking on a panel at Westport Writers Workshop last night, I checked out the other speakers sites and was delighted to land on Susan Grangers incisively written reviews including this mention: A treat for foodies, Gereon Wetzels El Bulli: Cooking in Progressdocuments a year in the creative life of esteemed, avant-garde Spanish chef Ferran Andria, making culinary magic in the kitchen.. Wednesday, August 3rd, 11:00-1:00pm. New Yorks premier showcase for Kosher food and wine at Pier 60, Chelsea Piers, has rented a luxury yacht JUST for highlighting and tasting desserts, desert wines and making lchaim at the mixology bar. chilled cucumber and seaweed soup Roasted mushroom crustini Learn from chefs, activists, farmers, artists, community leaders. Click here for more info and a full schedule of vendors and activities for kids and adults. Fruity Olive Oil-Yogurt Cake with Pink Grapefruit Zest. Latest reviews and ratings for Nostalgia Kosher at 1200 River Ave in Lakewood - view the menu, hours, phone number, address and map. Classes are open to all levels and begin on June 29, 2015. Mark your calendars and buy tix early! Their pizzas are topped with the freshest, locally sourced veggies and vary depending on availability. This event benefitsMikeys Way, Fairfield Firefighters, K.E.Y.S., and OPERATION HOPE. Some non-dairy and gluten free items available. Register for A Taste of East Coast Terroir at Red Bee Apiary, Weston, CT. on June 10, 1-3. Saugatuck Grain and Grape, Westport, CT,will be donating at least 10% of proceeds from Bubbles, Bubbles and More Bubbles, champagne tasting, to the Sandy Hook School Support Fund. * Need a daytime class? All About Sesame at Temple Emanu-el Streicker Center, NYC. Center for Kosher Culinary Arts, Brooklyn, NY. $100 per person ($700 for a table of 8) includes event sourcebook with menu, recipes, and farm and food sources. Keynote speaker: Sara Esther Crispe. The food fest is FREE and open to all (bring your own nosh). Jennifer Abadi is at it again! Indulge in noshes from the tri-states best kosher restaurants and caterers. Tile fish with lemon, butter and orange = From schmaltz-fried rice to Nutella babka bread pudding with maple syrup to classic gefilte fish the Jewish cuisine of Canada is sizzling. It is located in Riverdale (Bronx), NY. This farm style family supper includes four Jones Family Farm wines paired with each course. click here for more information and tickets. Nows your chance! Their phone number is (561) 367-3412. Protected by The 100% Roaming Hunger Guarantee. Light the menorah and celebrate your new skills together as you eat this deep fried Chanukahtreat. This well timed event coincides with the release of Admonys firstcookbook. Kosher Food LLC is a limited liability company (LLC) located at 136 Hillside Blvd in Lakewood, New Jersey that received a Coronavirus-related PPP loan from the SBA of $416,419.00 in April, 2020. Kosher and Vegetarian meals may be ordered 48 hours in advance. Youll be feasting on plenty of vegetarian options which include jeweled rices, aromatic stews and plenty more from her magnificent new book. Coffee and tea, Post-talk reception: WinterSunFarms Winter CSA Pickup at Wakeman Town Farm, Westport, CT, December to April, Second Thursday 1-7pm Dates: 12/13, 1/10, 2/14, 3/14, 4/11. Dont forget to tell your kids, or better yet, shop for food items WITH them. To check the cert I suggest you click into the link we provide so you can see the specifics. Catch this James Beard Award winning chef in convo with Frank Bruni and stay for his book signing as he discusses his newly released cookbook, ZAHAV: A WORLD OF ISRAELI COOKING. Tix are $30 for a full day pass, if purchased in advance. I wish I could eat at all of these!!! Hell be dishing about his latest cookbook, Plenty More, and we cant wait to see whats new! Among them are some of my faves including dark chocolate, steel-cut oats and wild salmon. Exact address will be given upon ticket purchase. Welcome to A&L Foods. Great to know: Sugar and Olives is a 3 star certified green restaurant! Reserve early. 1 Min Read. Ready to heat up your kitchen this winter? For more information on this exciting menu and to register click here. Click here to register. A Taste of Jewish Culture will offer Jewish foods- Noshes past, present and re-interpreted. This time shes teaching an exotic, vegetarian (dairy) classthat will take you on a virtual tour of the Greek Islands. Buy Now Photo Gallery Theyll be dishing about Israels highly creative culinary landscape beyond hummus and pita. Liz Rueven (thats me! Have you been ready to up your game but havent found the kosher kitchen that offers classes for you? How about a Middle Eastern Shabbat Dinner in NYC with the Brooklyn mavens of couscous? 209 West 38th St. (Between 7th & 8th) Theyll be cooking up selection of haute street food in their kosher catering kitchen with the likes of Israeli Sebich, Indian Meen Mapas, Tunisian potato brik, Mexican fish tacos, Jamaican jerked sea bass and more. Well curated and thorough. Tasted Tumbador hand crafted chocolate from Brooklyn while at the Public Theatre last night. Are you crazy about tahini, halvah and all of the variations and new creations popping up? This is strictly a New Jersey operation. Click link below, for Bon Appetits list of 10 mood boosting foods. What to try: Whatever they recommend for vegetarians that day! The winner will fry em up on December 10 at the Fourth Annual Latke Festival at BAM and win a Breville Scraper Mixer Pro Stand. Ready to stop burning meals and learn the basics? Heres your chance to taste 250 plus of the finest whiskeys from the USA, Japan, Ireland, Scotland, India and beyond. Book it here. Study, yoga, exploration and surfing will be offered. The honey barn will be styled especially for this celebration by Lauren Kreter ofBorrowed, a vintage inspired company. and tix. Where to find: Williamsburg, Brooklyn (Bedford Ave at N8th) daily from noon-late; SoHo on Prince & Green daily from noon to late, Cuisine: Middle-Eastern with a global twist, all vegetarian, What to try: The Fresh Cabo a hummus bowl with guac, corn salad, salsa & jalapeo, Where to find: 50th between 6th&7th, Monday-Friday until 3pm (follow them on twitter to stay tuned @ThePocketful), What to try: One of their various cholents, Where to find: Check out their 2015 schedule, Feast your eyes: Loads of tantalizing options, Cuisine: Eclectic Vegan (large portion is raw), certified kosher, What to try: Their juices are the best-sellers Any of their salads, Where to find: Starting early May, you can find them from Union Square West & 17 St. Celebrate the freshness of CT. farm fresh foods during Farm-To-Chef Week,September16-22. Join the mouthwatering discussion aboutSephardic cuisines of Latin Americaand how theyve influenced the food landscape today. Teaneck NJ 07666 USA 201-692-1200 www.noahsark.net Caterer, Frozen Meals, Restaurant/Take Out . Bring your game on as you face the market basket youll be given. Dont forget to start the fun by noshing inside first. Chef David Mawhinney will spark your creativity with hands on demos teaching how to make barbecued brisket, a new riff on haroset and a tempting (yes) bitter herb salad. Click to learn more about Leticias class offerings in CT.and NYC and her book, The Brazilian Kitchen: 100 Classic and Contemporary Recipes for the Home Cook. GranolaBars Truck is geared up and ready to cater your perfect spring and summer soire this year from backyard birthday parties and end-of-school graduations to morning-after Bat Mitzvah brunches. Food from 12:30pm until it is all gone. Turkish Yogurt Cake with Semolina & Lemon Zest. The Federation for Jewish Philanthropy of Upper Fairfield County, CT, presents their THIRD ANNUAL SOUTHERN CT JEWISH FOOD FESTIVAL highlighting global traditions at our common table. Check out Levana Kirschenbaums compilation of recipes for all seasons. Celebrate the bounty of the late summer harvest by learning to can safely with Chef Jen Cinclair. This will be my 4th time attending this retreat. Whats cooking in Canadas Jewish food scene? Buy tix for the August 2 event early and let me know how it is! Click here for more information and to purchase tickets. 269 Eleventh Ave. between 27/28th Streets in Chelsea, NYC. The Center for Kosher Culinary Arts is offering a hands-on class in Babke Baking! Finish with chilled fresh strawberry soup and youll know its finally summer in the kitchen. Theyll be discussing the evolution ofJewish fusion dishes rooted in the southern cuisine,race, community and identity. Thank you! Make the most of your farmers market purchases and CSA shares by brushing up on your cooking skills and learning loads of new ideas at these bootcamps with JUST FOOD at Whole Foods Culinary Center, NYC: 4/2/15 from 7-9 PM: Fermentation 101 & dinner, 4/9/15 from 7-9 PM: Make your own jams and jellies & dinner, 4/16 from 7-9 PM: The herbal pantry & dinner, 4/25 from 11 AM- 3 PM: Culinary strategies and Improv & dinner. Emanu-El Streicker Center, NYC last night coincides with the release of Admonys firstcookbook that! With each course at Temple Emanu-el Streicker Center, NYC Jones family Farm wines paired with each.. Singaporean Mixed Fruit and Vegetable Salad x27 ; kosher food truck lakewood, nj a humble setting, in conversation with Rueven. For you my 4th time attending this retreat are open to all ( bring your game on you!, Fairfield Firefighters, K.E.Y.S., and we cant wait to see whats new freshness CT.! 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