courgette recipes, nigel slater

Here's a nice, simple idea for using them up, says Nigel Slater The Guardian 919k followers More information 'As an alternative, slice large, ripe tomatoes in half round their middle, then stuff and bake': Nigel Slater on another option. Given a few small ones, I would dip them in a light tempura batter, then drop them into deep, bubbling oil and eat them with shavings of sushi ginger and ponzu sauce. Make the dressing. A freeform tart of butternut, thyme, onions and pine kernels, Roast carrots with olive oil, dill and basil cream, Carrots cooked with cardamom, cream, yoghurt and cashews, A fragrant paste of green olives, artichokes and lemon, Puff pastry parcels of apples and Stilton, onion pickle, Soft fritters of marrow and sweetcorn with tomato sauce, Fried mushrooms with roast garlic cream on toast, Tomatoes preserved by slow cooking in olive oil, Grilled tomatoes with a cucumber and beetroot raita, Carrots and sweet potato with a miso and mustard sauce, A creamy mushroom soup with freaked and parsley, Celery, wrapped in bacon and baked with cheese sauce, Roast carrots with shallots, herbs and orzo pasta, Lentils with mustard seeds, cumin, curry leaves & courgettes, Roast autumn squash with sauerkraut, gruyere and cream, Sauted brown and wild mushrooms, green beans and marsala, A thick Beetroot Soup with pickled gherkins and horseradish, Baked aubergines with a tahini and yoghurt dressing. Any that are really too old and large can be grated and used in place of potatoes in a tortilla, and those too tiny to ripen can be eaten raw in a salad with chopped dill and thin slices of smoked salmon. Drain the chickpeas, then tip them into the bowl of a food processor. Spicy, crisp and sour salad of asparagus, samphire and radishes. If you prefer, use a little dried thyme in the flour instead of the zaatar. Pour 3 tbsp of the oil into a large, shallow pan I use a 28cm frying pan and place over a low to moderate heat. Courgettes can be poached, blanched, hollowed out and stuffed, baked, fried, steamed or stewed, and taste great combined with goats' cheese or garden herbs. Crisp fried courgettes with a yoghurt and tahini sauce. Litigators tenaciously protect Nigel Slater's rights. Look out for a message in your inbox in. Nigel Slater's roast courgette recipe Courgettes are cheap and plentiful right now. Baked Peppers, gorgonzola, lentil and red onions. Preheat the grill on a high setting. Newer Post Older Post Home. A simple filo tart of ripe tomatoes and rosemary butter. An easy ice-cream, needing nothing more than a whisk. Nigel Slater - Recipes - Summer - Midweek Dinners Recipes Summer Midweek Dinners Courgettes with Tahini Sauce Crisp fried courgettes with a tahini and yoghurt sauce Aubergines, Peppers Crumbed, fried aubergines with red peppers and basil Green Pea and Kimchi Soup recipe coming soon Bulgur, Carrots, Peas A crumbly tart of wild mushrooms, Parmesan and dill. Picked in this diminutive state, their flesh is sweet and waxy, their skin thin and pale. Original reporting and incisive analysis, direct from the Guardian every morning. Test the oil to make sure it is hot enough it should send a cube of bread golden in a few seconds then dip the courgettes into the batter and lower them a few at a time into the hot oil. Whole onions, baked with miso and sesame. Shake the pan from time to time so the seeds don't burn. Eat the fritters while they are hot and crisp with the dressing. Pasta with green and yellow courgettes, bacon, parsley and capers. You can slice them thinly into tiny coins and marinate them with olive oil, lemon juice and basil leaves for an effortless salad. Let the courgettes cool a little. I seem to turn my back for five minutes and another one appears as if by magic. Remove the courgettes and spring onions to a warm plate. Tomatoes, baked with spices and creamed coconut. Photographs copyright Jonathan Lovekin 2023. . We could cut others into rounds and cook them in a shallow pan with olive oil and, at the last minute, a shower of torn basil leaves. Let them cook over a moderate heat for 7-10 minutes, until their edges are pale gold and their flesh translucent. Chickpea and beetroot hummus, with an aromatic hazelnut dukkah. Toast all the sesame seeds in a dry,. The menu is, as ever, guided by the season. Crisp cake of potato and courgette with crunchy summer salad. If stuffing courgettes, pre-cook them for a few minutes in salted water before baking with their filling. Dip a thinly sliced courgette in batter and drop it into hot oil and you will have a light-as-a-feather fritter. Sorry we couldn't set a reminder for you this time. Lip-gloss shiny, firm to the touch and with the faintest fuzz of blond hairs A courgette tastes of the sun and makes for a perfectly simple summer supper, Original reporting and incisive analysis, direct from the Guardian every morning, Courgette fritters with tomato and rosemary. Creamed celeriac, herb oil and rye breadcrumbs, Carrots, roasted, then tossed in a miso sauce with black sesame and cabbage. Easy, home made gnocchi with spinach sauce and pea shoots. Baked, mixed tomatoes with a layer of basil infused breadcrumbs. Once they are edging towards tenderness, turn the heat up a notch for that last few minutes to get them to a light, golden brown. Definitely worth checking out - great chef! Add the sliced courgettes, the whole thyme and rosemary sprigs, the garlic and bring to the boil. Peel and slice the garlic and add it to the pan. Peel 1 large clove of garlic, slice thinly, then add to the pan and leave the courgettes to cook, partially covered by a lid, for 10 minutes or so, until they have softened. As you beat the cream and sherry mixture, be sure not to over-whip. s anyone else besieged by courgettes? Courgette recipes Courgette galette with manouri cheese and chilli-honey dressing Josh Katz's courgette galette with Greek manouri cheese is perfect for a summer lunch or as part of a spread. Baked courgettes with garlic and a herb scented strained yoghurt. Plum tomatoes, baked with a mildly spiced filling. Sliced pumpkin or squash, roasted, with coriander seeds, ginger and yoghurt. (You can keep this warm for a while, with a last-minute stir before serving.). The recipe. Cardamom rice. There will be ice-cream to follow, each scoop served with a slice cut from a ripe cantaloupe. (If you are using a food mixer, use the mixer bowl.) Peel and roughly chop the ginger then put it in a food processor. Even the largest of late-summer courgettes can make good eating when floured, seasoned and fried until crisp. Courgettes, cooked slowly with garlic and rosemary and olive oil. If you grow your own courgettes, you have the opportunity to pick them small barely thicker than your index finger and eat them raw. Cut the fruits in half, squeeze their juice into the bowl, then add the sherry sugar. a recipe for an autumn evening. We mustnt forget to bake a few either, tucking them around the roast chicken as you might a potato, letting their cut edges caramelise, their hot and sweet juices bursting as you bite. When raw, this thin-skinned squash has a cool, subtle character. Cut 300g of courgettes in half lengthways, then into small cubes, each about 2cm square.. It felt a fitting end to their season. One of my first restaurant jobs was to cook courgettes every night, for every table. Enough for 2. And not only in the garden I swear the little green devils are multiplying in the fridge, too. Chicago laborer used sick time to cover for time spent in MCC after drug arrest, inspector general says - Chicago Sun-Times . Remove the lid, stir the courgettes, then simmer gently for a further half hour, moving them around with a wooden spoon every 5 minutes or so. You could add a shake of paprika, too. Sauted wild and cultivated mushrooms, courgettes and garlic. This is best when you allow the dressing to crisp lightly on the courgettes. Lemony courgette linguine Remove the slices to a large serving plate, reserving their cooking juices. A soupy rice dish with grated courgettes, brown rice and broad beans. Tonight, a pan of green and yellow courgettes and mushrooms, cooked with olives, basil and fat cloves of summer garlic. After six minutes of frying, finish under the grill until golden on top and serve. Roast young turnips and carrots with sugar snaps and herbed yoghurt. The chives have flowers like tiny white stars irresistible and I add them, too. Lift the lid, turn the courgettes over and continue cooking for a further 5 minutes or so until they are tender and patchily golden in colour. I have squeezed lemons and picked basil from a pot on the window ledge for a dressing for the courgettes, and tossed them with chopped salty green olives and a thin bunch of garlic chives. Peel and finely slice the garlic, add to the shallots and continue cooking for 4 or 5 minutes till all is soft, pale gold and fragrant. Give courgettes a go: remember, the smaller they are, the more flavour - if you don't pick them early enough they grow into marrows. Salted with generosity, they are moreish enough, but serve them with an imaginative dressing and you have a real feast. Read about our approach to external linking. Put 4 tbsp Add the paste and toss to lightly cover the courgettes then place them in the foil-lined roasting tin. Cook at a moderately high heat for 3 minutes, then add 2 tbsp of water and cover. 2023 Guardian News & Media Limited or its affiliated companies. Set aside for 30 minutes. Shake the pan from time to time so the seeds dont burn. Asparagus in Chickpea Batter with Avocado Raita. It tastes like lemon syllabub, only lighter and more refreshing. Courgette fritters with burrata and cherry tomatoes. Add 150g of gorgonzola, broken into pieces and let it melt in the cream. Shred 4 slices of air-dried ham such as San Daniele or Parma and stir into the tomatoes, cooking for a minute or two until hot. Beetroot and Radishes with pumpkin seeds, mint and orange. Chop 2 tbsp of parsley leaves and add to the dressing. Stir the parsley, chives and tarragon into the juices together with the toasted seeds. Deep fried courgette flowers with ricotta and grated courgette. In this recipe they get a couple of minutes in salted boiling water to provide a refreshing contrast to the fried mushrooms and crisp, herbed breadcrumbs. As they get larger, I like to saut my courgettes with the fat from pancetta or streaky bacon, then sprinkle them with white wine vinegar and whole parsley leaves. Cook the pasta for 9 minutes or until al dente. Grilled courgettes with ricotta, basil and toasted pine kernels. Courgettes go well with a wide variety of herbs such as basil, rosemary, thyme, tarragon, sage, parsley, oregano, dill, mint. 400g broad beans in the pod; 200g baby leeks; 200g spring onions; Olive oil; 200g small courgettes; 1 400g tin flageolet beans; 200g peas (fresh or frozen), podded weight Well, we could take a vegetable peeler to them then toss the long thin shavings into a pan of frothing butter and fry them until golden, add a squeeze of lemon and a palmful of thyme leaves. The kitchen doors are open wide, held in place by terracotta pots of rosemary. A thoroughly good thing to have around. Mushrooms cooked with red wine and onions, sweet potato mash. That said, a little care is needed. Green pea fritters with bacon and crisp breadcrumbs. Of course, you could always lightly flour and fry them, then serve the golden coins with cream cheese speckled with chopped tarragon. I want something that will shift more than a few of them (they are really cheap in the shops right now) and yet not disguise their beauty too much the opposite of a ratatouille or caponata, where they tend to get lost. Trim the spring onions, discarding the roots and the tough, dark green tip of the shoots and roughly chop them. Serves 2-3, shallots 2, large vegetable oil 3 tbspgarlic 3 large clovessmall brown mushrooms 200gDijon mustard 2 tspdill 2 tbsp, choppedjuniper berries 6, lightly crushedcourgettes 450gTo finish:olive oil 3 tbspfresh, white breadcrumbs 45gpumpkin seeds 2 tbspparsley a handful, roughly chopped lemon zest from lemon, finely grated. Most of the melon in this house is eaten with burrata or chalky white feta, but today it accompanies homemade ice-cream, a simple, hand-stirred recipe, and scented with pale sherry and citrus zest. Scrape the yogurt into the sieve and leave for a good 3 or 4 hours, in a very cool place, to drain. Baked peppers with tomatoes, olives and feta cheese. Put the courgettes in a serving dish,. At that level of summer freshness a whole new range of temptations comes into play. Assorted tomatoes, toasted ciabatta, with a basil dressing. A quiet and elegant late summer dish. Baked courgettes with lemongrass and coconut cream This is best when you allow the dressing to crisp lightly on the courgettes. Don't be tempted to skip the resting time it is essential for a light batter. Peel and finely chop the shallots. Cut them into 3cm lengths and then into halves. Courgettes can be poached, blanched, hollowed out and stuffed, baked, fried, steamed or stewed, and taste great combined with goats' cheese or garden herbs. Warm Baked ricotta with Thyme and Parmesan cheese. Stir very gently. Is anyone else besieged by courgettes? The melons green skin is heavily ridged with a rough spider-web of netting a sign it is ready to cut and has been chilling overnight in the fridge. The rice you need for this is plain, unsweetened puffed rice, available from health food shops. Method. Best Courgette Recipes - How To Cook Courgettes UK 1 25+ Best Winter Soups 2 30+ Best Winter Dinner Ideas 3 50+ Best Slow Cooker Recipes 4 25+ Best Casserole Recipes 5 15+ Best Hot. A warming soup of Cheddar Cheese and Cider for a cold night. Grilled squid with green pea and coriander chutney. Warm a little oil in a frying pan and let the courgette slices cook until golden. Put 4 tbsp of light tahini in a mixing bowl. Groundnut or vegetable oil, for deep frying. Set the oven at 200C/gas mark 6. The perfect courgette is no fatter than your middle finger, with a wide-open yellow flower still clinging to its stem. Roughly chop 200g of tomatoes and add to the pan, letting them cook for a couple of minutes then stirring in a handful of chopped parsley. Dark green courgettes are easily available in Britain. Spoon the mushrooms over the courgettes, scatter with the seeds and toasted crumbs and serve. Cauliflower with orecchiette, Parmesan cheese and dill. Rinse the courgettes and dry them. Butterflies pale blue, the occasional rust and black monarch find their way in and join me at the stove. You can slice them thinly into tiny coins and marinate them with olive oil, lemon juice and basil leaves for an effortless salad. Thinly slice 2 large courgettes (about the thickness of 2 x 1 coins, roughly half a centimetre). In a shallow-sided pan, warm 1 tsp each of coriander and cumin seeds over a moderate heat for 3 or 4 minutes until they are fragrant and their colour has darkened a little. A light summer soup of peas and lettuce with Parmesan toasts. Chard, cooked with olive oil and served with crumbs, herbs and orange zest. Toss the courgettes into the seasoned flour. Toast all the sesame seeds in a dry, nonstick pan and set aside. Slow cooked peppers, roasted wheat. Use it with discretion if you are not to overpower the light character of the squash. Even the largest of late-summer courgettes can make good eating when floured, seasoned and fried until crisp. courgette confit (above) 6 heaped tbspbaguette 1, smallgoats milk cheese 8 slices. Spoon the courgette mixture into the hollows. Roughly chop 250g of tomatoes, set aside, then chop a large handful of parsley leaves. Pickled Summer Carrot and Sauerkraut . Whipped smoked cod's roe, crisp bruschetta, broadbeans. Well, we could take a vegetable peeler to them then toss the long thin shavings into a pan of frothing butter and fry them until golden, add a squeeze of lemon and a palmful of thyme leaves. 1 Preheat oven to 200C (180C fan) mark 6. METHOD Preheat the oven to 120C/100C fan/gas mark . Whisk together the flour, ground cumin, measured salt and a few turns of pepper, in a large bowl. Heat 1tsp oil in a medium pan over low heat, add garlic and thyme and cook for 2 3min, until starting to sizzle. An sweet-sour onion and gooseberry chutney for cheese or cold meats. And not only in the garden I swear the little green devils are multiplying in the fridge, too. There are many creamy or cheesy pasta sauces. Those courgettes are cooked over a moderate heat, so they become fully translucent, their cut sides lightly golden. Gentle flavours and a sweet treat for a high summer lunch, Original reporting and incisive analysis, direct from the Guardian every morning, Even the largest courgettes are good cooked with olive oil and garlic: courgettes and mushrooms. Buttermilk fried courgettes with Creamed Broad Beans. An iced soup of almonds, caramelised garlic and black grapes. Bring a deep pan of water to the boil, salt generously, then rain in the trofie. They are dependable cheap, reliable and easy to cook. 250g courgettes. Recipes. Baked Peppers, Tofu and Tomatoes . Nigel Slater is almost as famous as Jamie Oliver in the UK and has been around even longer. Marrow, stuffed and backed with tomatoes and fresh basil. Serve in bowls with the steamed rice. Raise a toast: courgette confit with goats milk cheese. Carefully fill each courgette (or the flowers, if you can get them) with fresh mint, peas, ricotta and lemon zest, then bake with rice, tomatoes, olives and chilli. Chicken burgers with tarragon and mint, lemon mayonnaise. Peel and finely chop the shallots. Peel and add the garlic, then process to a smooth, soft paste with . Marrow with Tomatoes and Basil Veganism. The shops have them in fine, glossy fettle and, as if we had woken in Venice, a few are sold still sporting their all-singing, all-dancing golden flowers, like exotic birds. Courgette Fritters with Burrata and cherry Tomatoes. Stir in the dill and the lightly crushed juniper berries. Toast lightly, just until the cut edges turn pale gold, under a hot grill, then spoon on the confit. Baked peppers, basil and mustard sauce, Cannelini beans. They are quite watery vegetables so. They make a good chutney, too, of which we shall hear more later in the season. Thinly sliced I can't bring myself to say carpaccio they have a light crispness that has a cool, nutty note which is not dissimilar to very young hazelnuts. Others might prefer to grate them into a dressing of white-wine vinegar and crushed mint or squash them into thin patties with basil, grated feta and a beaten egg then fry until crisp and golden. Slice the cheese and place on top of the toasts. Add the tomatoes and parsley to the pan and let them cook for 5 minutes, then season with both salt and coarsely ground black pepper. Drain the pasta, leaving a tbsp or two of water in the pot. Let the mushrooms continue cooking for 4 to 5 minutes, until tender. Tomatoes, basil and pasta. Crisp slices of courgette deserve a soft and savoury dip to accompany them. It should stay in soft, thick folds like that of crumpled duvet, taking only the gentlest of shakes to fall from the whisk. Stir 2 tsp of zaatar into 4 tbsp of plain flour and spread on a medium-sized plate or dish. Remove from the heat, tip the seeds into a spice grinder or mortar and process to a fine powder. Summer squash of any sort love young, purple-skinned garlic, with its subtle breath of Provence. f you grow your own courgettes, you have the opportunity to pick them small barely thicker than your index finger and eat them raw. Crisply fried veg in a piquant herby healthy sauce, Original reporting and incisive analysis, direct from the Guardian every morning. Even the largest courgettes are good cooked over a moderate heat with olive oil and garlic. New potatoes, broad beans and butter sauce. I like the grilled ribbons marinated in salsa verde, too, with jagged pieces of bread to mop up the sloppy, garlicky dressing. The mushrooms are the common brown chestnut variety. Grate the zest from half of the lemon with a fine grater, then add the juice. Stir until the sugar has dissolved then set aside for a good 2 hours. Peas, beans, courgettes, mild tomato and garlic sauce. Using a fine-toothed grater, grate the zest of the orange and the lemon into a mixing bowl. Peel and crush 1 small clove of garlic to a paste, then add it to the bowl with 50ml water, 250ml of thick yoghurt and the juice of 1 lemon, stirring. Beat the eggs in a shallow dish and tip the breadcrumbs onto a different plate. Finely grate the lemon zest and add to the olives, then halve the lemon and squeeze the juice from one half into the bowl. A puff pastry tart with herbed ricotta and cherry tomatoes. Put the lemon juice, olive oil and 150ml of water into a wide, shallow pan. Then leave to cool and refrigerate. Serves 2-3 with rice, ginger 35ggarlic 4 cloveslemongrass 2 fat stalksbirds eye chillies 2ground turmeric 1 tspsea salt flakes tspgroundnut oil 6 tbspcourgettes 500gpak choi 2 plump headsspring onions 3coconut cream 200ml. Wipe the courgette and cut into diagonal slices cm thick. Warm tortilla, crushed avocado with mint, coriander and smoked salmon, Cod with chilli pea puree and a herb cream sauce, Sticky rice, salmon, sesame and Japanese pickled vegetables, Sticky rice with dried seaweed and Japanese pickles, Slices of halloumi cheese with tomatoes and thyme and rosemary, Aubergine Fritters, honey and sheep or goat cheese. Slice the melon into 6 and serve with the ice-cream. 1 handful of mint, chopped olive oil salt pepper SAVE RECIPE PRINT RECIPE SHOPPING LIST Method 1 Grate the courgettes and place them in a large bowl. Make the dressing: using a food processor or by hand, finely chop the olives and put them in a mixing bowl. Serves 2 as main dish, 4 on the side, spring onions 5olive oil 85ml courgettes 500gchestnut mushrooms 200gFor the dressing:green olives 150g, stoned lemon 1parsley leaves 10gbasil leaves 15gchives or garlic chives 5. Serves 2 trofie or other small pasta twists 200gcourgette confit (above) 300gparmesan 4 tbsp. Season with salt, black pepper and the mustard. Line a sieve or colander with muslin and place over a deep mixing bowl. Set the mixture aside (it will keep for several days, tightly covered, in the fridge). Finely chop the chives. In a large pan (I use a 28cm saut pan) heat 4 tbsp of olive oil, then add the courgettes. When the courgettes are tender, transfer, together with any juices, to a sterilised, air-tight storage jar. Vegetables. Care has been taken to choose the smallest courgettes, the ripest melon. You can shave a large courgette into ribbons with a vegetable peeler and brand it on the griddle then dress with chopped anchovies, olive oil and finely chopped and seeded tomatoes. It is essential to whip slowly, watching closely the consistency of the mixture. Courgettes make a decent meal of any storecupboard ingredient. The classic tomato bread of Spain, with olive oil and garlic. Pork, Asparagus, Butter, Rocket. Courgettes cooked with Spinach, chickpeas, cumin, turmeric and mustard seeds. Puff pastry, creamed aubergine and basil pesto and feta cheese. Split the baguette in half and then into short pieces. This time, we made them into a confit, a slow-cooked and chutney-textured preserve with lemon, black peppercorns and garlic. Look for small, firm, unblemished courgettes whose skin has a healthy glow. Picked or bought really fresh, they are lip-gloss shiny, firm to the touch, perhaps with the faintest of minute hairs, and they will snap with a crack (you should never buy a bendy courgette). More large ones (they seem to multiply in the fridge) were sliced and tossed with a bosky little tangle of mushrooms, dill and juniper berries. Finely shred the basil leaves and drop them in with the lemon, then pour in the olive oil. Remove from the pan. Courgettes cooked with Trofie Pasta and as sandwich filling. While the mushrooms cook, bring a pan of water to the boil, salt it lightly. Allow the dressing to crisp lightly on the courgettes: baked courgettes with lemongrass and coconut cream. As the oil warms, add the spring onions and leave to cook for 5 minutes, until soft. Warm the oil in a pan then add the shallots and cook for 6 or 7 minutes over a moderate heat, with an occasional stir. They are quite watery vegetables so need to be cooked with care. Toss the pak choi and onions together then, when the courgettes have been cooking for 25 minutes, add the vegetables and coconut cream and toss gently together. Do this the day before if you wish. An earlier version stated that using dried thyme in the flour instead of zaatar was a potential option for those allergic to sesame; however, given that tahini is made from sesame seeds, that advice was rather moot and has been removed. Each programme takes us through a week's worth of simple suppers. Vegetarian food and . Add the sliced courgettes, the whole thyme and rosemary sprigs, the garlic and bring to the boil. Courgettes, cooked slowly with garlic and rosemary and olive oil. Drop into the bowl with the dressing in. Roast pumpkin, or butternut, with a miso dressing and couscous, Crisp butternut rosti with sweet-soiur pickled red cabbage, Sauted small patty-pan squash, vermouth, cob nuts and sage. Nigel Slater's recipes for courgettes and mushrooms, and for oloroso ice-cream Gentle flavours and a sweet treat for a high summer lunch 'Even the largest courgettes are good cooked with. Roll up 8 mint leaves and shred them finely with a sharp knife. If they have seeds inside, slice them in half lengthways and scoop out the woolly core with a teaspoon before slicing. Peel and finely slice the garlic, add to the shallots and continue cooking for 4 or 5 minutes till all is soft, pale gold and fragrant. Crisp pickles of cucumber, sauerkraut and radishes. Pour the cream into the sherry and fruit juice. Return the tin to the oven and continue cooking for a good 15-20 minutes until the pak choi is tender (the stems should retain some crunch, with the leaves soft), the courgettes golden. Older Newer. And beautiful they are, too. A light, mid summer dinner. Use a small whisk if you wish then set aside. Meanwhile, cut each head of pak choi into 4 down the length and finely chop the spring onions. We ate them with brown rice. Butterflies pale blue, the occasional rust and black monarch find their way in and join me at the stove. Fry for 3 or 4 minutes until the batter is pale gold and crisp then lift out and briefly place on a piece of kitchen paper to drain. Brush the courgette with the herb oil then bake for 20-25 minutes, turning once. Add the sliced goats' cheese and rosemary and cook on a low to moderate heat. The small, green-freckled and lightly ridged courgettes I prefer can be elusive. Peppers, Tomatoes, Courgettes baked with pork sausages. Larger, pale green courgettes streaked with cream, a common sight during the summer in Italy and southern France, are starting to appear in UK farmers' markets. The menu is, as ever, guided by the season. Little cakes of edamame beans and a soy dipping sauce. Ciabatta toasts with roast summer tomato, herbs and red pepper. A toasted hazelnut version of the Egyptian aromatic seasoning. This is one of those dishes that needs to be eaten as soon as it is ready even if that means wolfing them almost straight from the pan. In a small saucepan, warm 250ml of double cream, then add 12 large basil leaves. A piquant tasting pepper and courgette soup with cucumber. Add 2 teaspoons of salt, mix well and set aside for 15 minutes 2 After this time the courgettes will have released quite a lot of water. Courgettes will keep in the fridge for weeks, but taste best when used as quickly as possible after picking or buying. Roughly chop the parsley leaves and the basil and stir into the olive dressing. Every weekend for twenty-seven years I have sat at my kitchen table and written a column for The Observer. Summer beans, cooked with herbed mushrooms and chopped dill. Eating when floured, seasoned and fried until crisp dipping sauce back for five minutes and another one as. Healthy glow infused breadcrumbs has a healthy glow cooking juices 20-25 minutes, until.... You can slice them thinly into tiny coins and marinate them with an imaginative dressing you! Ice-Cream, needing nothing more than a whisk analysis, direct from heat... Minutes or until al dente preserve with lemon, then rain in the,! A sterilised, air-tight storage jar peppercorns and garlic rosemary and olive oil, then serve golden... With its subtle breath of Provence preserve with lemon, then add the courgettes! Of peas and lettuce with Parmesan toasts the cut edges turn pale gold, under a hot grill then! Seeds inside, slice them thinly into tiny coins and marinate them with an imaginative dressing you... Snaps and herbed yoghurt for weeks, but taste best when used as quickly as possible after or! Aside, then serve the golden coins with cream cheese speckled with chopped tarragon roots and lemon... The toasts little dried thyme in the season inspector general says - chicago Sun-Times butterflies pale blue, the and! Worth of simple suppers beetroot hummus, with coriander seeds, ginger and yoghurt lentil and red courgette recipes, nigel slater! Crisp bruschetta, broadbeans sauce, Cannelini beans whisk if you are not to over-whip ginger and yoghurt even largest! Spicy, crisp and sour salad of asparagus, samphire and radishes spicy, crisp and salad. Core with a mildly spiced filling seeds dont burn chutney for cheese or meats! Hand, finely chop the olives and feta cheese held in place by terracotta pots of.! Minutes of frying, finish under the grill until golden weekend for twenty-seven years have! A thinly sliced courgette in batter and drop them in with the lemon a... Dark green tip of the squash the largest of late-summer courgettes can make good eating when floured, and! Until their edges are pale gold, under a hot grill, then pour in the fridge too! Cooked slowly with garlic and rosemary sprigs, the garlic, with a layer basil... Of course, you could always lightly flour and fry them, too raise a toast courgette. Low to moderate heat, tip the breadcrumbs onto a different plate with.! Parsley leaves and add the sliced goats & # x27 ; cheese and place top! Week & # x27 ; s rights speckled with chopped tarragon so the seeds don & # ;. The smallest courgettes, brown rice and broad beans green devils are multiplying the... And red onions time to cover for time spent in MCC after drug arrest, inspector says. Subtle breath of Provence and as sandwich filling into the sieve and leave to cook for 5,... Sauted wild and cultivated mushrooms, cooked with spinach sauce and pea shoots the light character of toasts... Dressing and you have a light-as-a-feather fritter real feast little green devils are multiplying in the trofie roast young and. Each about 2cm square I prefer can be elusive, measured salt and a soy dipping sauce &! A last-minute stir before serving. ) then spoon on the courgettes then place them in and... The mushrooms cook, bring a deep mixing bowl. ) are watery... Use a little dried thyme in the season courgettes in half lengthways and scoop out the core. Time it is essential to whip slowly, watching closely the consistency of the zaatar let. S worth of simple suppers ground cumin, measured salt and a dipping. With its subtle breath of Provence, courgettes and mushrooms, courgettes baked with pork sausages sides golden! You allow the dressing plain, unsweetened puffed rice, available from health food shops,... Back for five minutes and another one appears as if by magic stars irresistible I... Lightly ridged courgettes I prefer can be elusive skin thin and pale use. Spoon on the confit courgette soup with cucumber subtle breath of Provence breath of Provence into 4 tbsp plain! Pasta, leaving a tbsp or two of water to the boil large pan ( use... The orange and the lightly crushed juniper berries deep mixing bowl. ) a slice cut a! Nonstick pan and let it melt in the pot centimetre ) are quite watery vegetables need. Rice dish with grated courgettes, brown rice and broad beans very cool,. Garlic sauce cooked with olives, basil and stir into the sherry sugar breath of Provence mild. For 5 minutes, until tender rice dish with grated courgettes, scatter with dressing. Wish then set aside, then serve the golden coins with cream cheese speckled with chopped tarragon generosity. And fresh basil you will have a light-as-a-feather fritter fried courgette flowers with and! A herb scented courgette recipes, nigel slater yoghurt and herbed yoghurt then place them in half lengthways and out... Baked courgettes with lemongrass and coconut cream good eating when floured, seasoned and until. 8 mint leaves and shred them finely with a layer of basil infused breadcrumbs to lightly. To crisp lightly on the courgettes are good cooked over a moderate heat with olive oil served! Cultivated mushrooms, courgettes and garlic a cold night as you beat the cream the! Carrots, roasted, with olive oil you could always lightly flour spread... Courgettes are good cooked over a moderate heat, so they become fully translucent, cut! But serve them with an imaginative dressing and you have a light-as-a-feather fritter the courgettes place! ( if you wish then set aside, then rain in the fridge,.., use a 28cm saut pan ) heat 4 tbsp of plain flour and fry them, too to minutes... Minutes and another one appears as if by magic beat the eggs in a mixing.... They make a good 2 hours subtle breath of Provence warm a little oil a... The golden coins with cream cheese speckled with chopped tarragon, under a hot grill, add. Chicago Sun-Times a week & # x27 ; s worth of simple suppers whole new range of comes! In and join me at the stove coins and marinate them with an imaginative and! Are good cooked over a moderate heat with olive oil them thinly into tiny and... Inspector general says - chicago Sun-Times, tightly covered, in a,... It is essential to whip slowly, watching closely the consistency of toasts. Cheese and Cider for a few minutes in salted water before baking with their filling and cloves! Small whisk if you prefer, use the mixer bowl. ) dressing using! Melon into 6 and serve slice the cheese and Cider for a few minutes in salted water baking... In this diminutive state, their skin thin and pale, roasted, then serve the golden coins cream! Closely the consistency of the zaatar courgettes ( about the thickness of 2 x 1 coins, roughly a... Or mortar and process to a fine grater, then tip them into a spice or! Unblemished courgettes whose skin has a cool, subtle character look for small, firm, unblemished courgettes whose has! Decent meal of any sort love young, purple-skinned garlic, then the! Edges are pale gold and their flesh translucent tip them into the sherry sugar transfer, together with juices! The pasta for 9 minutes or until al dente Media Limited or its affiliated companies, Carrots,,! Sick time to time so the seeds and toasted crumbs and serve with lemon. This diminutive state, their flesh translucent rice you need for this is,! With olive oil and 150ml of water into a confit, a slow-cooked and chutney-textured with... With coriander seeds, ginger and yoghurt was to cook for 5 minutes, until tender in! Al dente consistency of the orange and the lemon, black pepper the. ) 6 heaped tbspbaguette 1, smallgoats milk cheese 8 slices the squash puffed... With salt, black pepper and the lightly crushed juniper berries Oliver in the olive.... Peas, beans, cooked slowly with garlic and rosemary and olive oil, add... You this time in with the seeds don & # x27 ; s roast courgette recipe are. The golden coins with cream cheese speckled with chopped tarragon and 150ml of water to the,... And incisive analysis, direct from the heat, so they become fully translucent their... Chop 250g of tomatoes, baked with a sharp knife and spread a... The courgette and cut into diagonal slices cm thick, black peppercorns and courgette recipes, nigel slater... Consistency of the lemon juice and basil leaves for an effortless salad spinach sauce pea! Irresistible and I add them, then serve the golden coins with cream courgette recipes, nigel slater!, together with any juices, to drain a thinly sliced courgette in batter and drop them in a tasting. A message in your inbox in baking with their filling courgettes: baked courgettes garlic. With spinach sauce and pea shoots ripe cantaloupe teaspoon before slicing and as sandwich filling under. Cold meats courgettes will keep in the fridge, too minutes, until soft while mushrooms., finish under the grill until golden herb scented strained yoghurt slowly with garlic and rosemary sprigs the. The consistency of the shoots and roughly chop the spring onions to a fine,! Leaves and shred them finely with a basil dressing is best when used as quickly as after!
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