Kenny's rhubarb and ginger jam (I found this made enough to fill 6 x 16oz jam jars) 1.8kg rhubarb; 1.8kg granulated sugar; Juice of 1 lemon; 75gms stem ginger; 30gms unsalted butter; Wash the rhubarb and cut into 2.5cm pieces. 3. Seal immediately and label with the date once completely cold. Both ingredients are healthy, and ginger can be incredibly beneficial to add to your diet. Stir over a high heat for 2 minutes, cover with a lid, lower the heat, and simmer for 10 minutes (15 minutes for 12) or until the rhubarb is just tender. Tip the jam into a wide-necked jug with a good pouring lip, then fill warm, sterilised jars to the brim and immediately seal with screwtop lids. Gently bring the mixture to the boil, carefully stirring without crushing the pieces and ensuring the sugar has completely dissolved. Pack the jam into the sterilized jars, filling them to within 1/4 inch of the top. Remove the pan from the heat otherwise the jam will continue to cook and drop a little of the hot jam onto a cold saucer. Wash the rhubarb under cold running water and slice into 2cm pieces. Low-pectin fruits include: blackberries Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. Cover with sugar and leave overnight. Dissolve the sugar by heating the mixture on medium heat. Preheat the oven to 180C/fan 160C/gas 4. 2022 WildCook.co.uk | All Rights Reserved. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Ingredients 1lb 8 oz (700g) rhubarb, trimmed and cut into chunks Teri Rasey, Cadillac, Michigan. It is my absolute favourite jam! Using a soft silicone spatula stir occasionally until the jam is easily detaching from the pan. Great recipe to make any time of year. First make the pie base. Chop the rhubarb into in (1cm) lengths and place in a large pan with the water. Pop the rhubarb into a saucepan with the sugar, ginger and 100ml / cup of water and bring to the boil. Sterilize the jars, lids, and rings in boiling water for at least 5 minutes. Remove from heat and stir in jello until dissolved. I had some trouble with the jam. Sift the flour, ginger and salt into a bowl and add the butter, sugar and eggs. You may need to stir the mixture occasionally to encourage this process along. Stir in dry gelatin mix until dissolved. this makes one large jar and 3 very small ones. Try our rhubarb & ginger jam for a flavour variation or serve rhubarb compote with vanilla crme frache and pancakes. Here we are with another rhubarb recipe. Rhubarb and ginger jam is really easy to make and is perfect on toast. Vegetarian Rhubarb and Ginger Jam is suitable for vegetarians. It has antioxidant properties to help you fight inflammation and other problems. The complete list of ingredients and full instructions for making this recipe can be found on the printable recipe card at the bottom of this post. Reduce heat and simmer 15 minutes. When cooled, transfer to 5 mini mason jars or 1 small mason jar. Place in a bowl and add the chopped crystallised stem ginger, sugar and lemon juice. Butter, flour parchment, and pan. Step 1: precooking the rhubarb Add 6 cups of chopped rhubarb to a pot with 1/2 cup of water. Stir in the rhubarb. Top with lids and screw on rings. Combine the rhubarb, sugar and blueberry pie filling in a large pot. Place over medium-high heat and bring to a boil; cook , Stir rhubarb, sugar, ginger, and lemon juice in a large pot and allow to stand until rhubarb releases its juice, about 20 minutes. K. I am in the process of making your Rhurbarb and ginger Gin, with the hope of then making the jam. Since then she has presented and appeared as a guest in countless television series and has written more than 70 cookery books. Once opened store in the fridge and use within a month. Have this amazing rhubarb and ginger gin jam on your toast in the morning. This is a jam youll be begged to make again & again! Set aside to cool. Pop a few saucers in the freezer. Rice pudding with apple compote and milk jam by Rob Howell; Chinese Sweetcorn Soup with Black Truffle by Ching-He Huang; Smoked Tofu and Broccoli Korean- style Ram-don by Ching-He Huang; Spicy Sichuan King Trumpet Mushrooms by Ching-He Huang; Mussel and saffron risotto by Raymond Blanc; Slow-roasted shoulder of lamb, harissa by Raymond Blanc Ingredients For the filling 500g Bramley apples, peeled and chopped 500g rhubarb, cut into chunks 50g caster sugar 15g plain flour For the crumble 250g plain flour 50g oats 100g caster sugar 150g butter 5g ground ginger 20g soft light brown sugar To serve custard or pouring cream Method Top tip Tip into a large ceramic or plastic bowl and add the jam sugar, lemon zest and juice, and chopped stem ginger. 4. Put alternate layers of fruit and sugar in a bowl, cover and leave to stand overnight. Instructions. Wipe and trim the rhubarb and cut into 22.5cm chunks. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. I downloaded the app and saw that there was also rhubarb on offer which is now gracing my jam shots (and since been turned into my Rhubarb Compote). 2019-02-17 1. Attributes and Amenities. Do not discard the white part because it is the sweetest. In a large sauce pan, with a lid, combine the rhubarb, berries and vanilla. * I use unsalted butter unless otherwise stated. K, Hi Rowena Line the pan with parchment paper. Leave a 2-inch border on both sides. Filed Under: mary berry Tagged With: rhubarb and ginger jam mary berry. (Youll notice there will no longer be any scratching sounds from the sugar). Next day pour your rhubarb mixture into a non-reactive pan and add the vanilla extract and heat gently to make sure all that sugar has completely dissolved. mary berry's cherry cake. Stir over a high heat for 2 minutes, cover with a lid, lower the heat, and simmer for 10 minutes (15 minutes for 12) or until the rhubarb is just tender. Grease the sides with butter. It is our way of connecting with others and bringing everyone together to enjoy a delicious meal. Tap the bottom of each jar gently but firmly on the palm of your hand to settle the compote and release any air bubbles. creme au beurre When the mixture is completely clear, increase the heat and boil for 5-10 minutes without stirring Simmer in the water until tender and sieve to remove all seeds. Method STEP 1 Wash the rhubarb under cold running water and slice into 2cm pieces. Kid-Friendly. Most of my recipes have step by step photos and useful tips plus videos too, see above. 2. Instructions. Use as a jam for breakfast, over ice cream, or as a filling in tarts. Place over medium-high heat and bring to a boil; cook until thickened, about 15 minutes, stirring often. Be sure to mix them well. Bring to a gentle boil (just a little more than simmering )and cook uncovered for about 1 hour until the chutney is golden brown and thick. Preheat oven to 350F. Now, if you havent made my rhubarb gin you can just add gin to this recipe instead and more rhubarb. It will make all the difference to your recipe. Weigh the fruit. Turn into a pan, add the root ginger tied in a piece of muslin and bring slowly to the boil. Heat to the boil, and stir in the sugar. Mix the rhubarb with the sugar, lemon, and ginger in a bowl and allow it to stand for two hours. success: function(response) { Put into a large ceramic or plastic bowl (not metal) and add the sugar or jam sugar, lemon zest and juice and stem ginger. Thanks very much. Place in a ceramic dish or oven tray. * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. Mary describes her cooking style as 'family' - , 2021-11-10 See recipes by mary in her book titled: Rhubarb and ginger are almost as perfect a combination as rhubarb and custard. Repeat, continuing until all the sugar and rhubarb are used, finishing with a layer of , Mary berry rhubarb cake recipes - mary berry rhubarb cake new www.cookandpost.com. Strain the juice from the rhubarb pieces and place the sugar/juice mixture into a jam pot. Yes, it was perfect in the Rhubarb and Ginger Gin we made the other week. All rights reserved | Email: [emailprotected], Bengali Patishapta Pitha Recipe Kheer Narkel Nolen Gurer Patishapta, Everyones New Favorite Strain Is The Blue Cookie Cannabis Strain, Greek Chickpea Salad Recipe By Chef Zarnak Sidhwa, Recipes Using Campbells Cream Of Shrimp Soup, Reynolds Oven Bags Recipes For Roast Beef, Red Lobster Brussel Sprouts Recipe Soy Sauce, Recipes With Golden Mushroom Campbell Soup. * Percent Daily Values are based on a 2,000 calorie diet. French buttercream (creme au beurre), is similar to pastry creams or creme patisserie. Bring to a rolling boil and boil for 15 minutes. If the jam wrinkles the setting point has been reached. You can try adding more liquid/fruit but this doesnt always work. Pinot Noir BTL. Here is what you must know about it. Stir until the sugar has completely dissolved, and bring to the boil. Place the biscuits in a freezer bag and finely crush with a rolling pin. Leave a 2-inch space between the jars. Since then she has presented and appeared as a guest in countless television series and has written more than 70 cookery books. Turn the mixer to low and slowly add the milk and dry ingredients to the creamed sugar and butter. Sift the flour and baking powder together and fold in gradually. The first thing you must do is clean the rhubarb to ensure there are no impurities. Stir rhubarb, sugar, ginger, and lemon juice in a large pot and allow to stand until rhubarb releases its juice, about 20 minutes. Instructions. Hi Hayley Cook, uncovered, for 30-40 minutes. Wash the jars and lids in hot soapy water and place them upside-down in the oven for 15 minutes. Mix to make a smooth paste (see below, Smooth mixture). Keep in Touch. Add almond flour, coconut flour, baking soda and salt to a bowl and stir. Sprinkle in the sugar and salt, lightly mixing with the fruit to combine. Go to Recipe. Cover the surface with a piece of baking paper and. 5. Grease the sandwich tins and line the bottom of each with baking parchment. Finally, ladle into sterilised jars see jam-making notes below. Boil the vinegar, sugar, ginger, and salt together for five minutes in a large, heavy-bottomed saucepan. K. Just got fresh rhubarb from the farm stand & Im making this jam tomorrow without first making the gin- gasp! Rhubarb & vanilla jam. Place a small plate in the freezer. Turn up the heat and bring to a rapid boil for 12-15 minutes until the jam reaches setting point. Even hubby who doesnt usually like ginger loved my jam too! Spoon into the base of the tin, pressing down with the . Set aside to cool. Clean and chop the rhubarb and open freeze it on a baking tray. Magazine subscription your first 5 issues for only 5. Copyright Karon Grieve - Larder Love 2018. Tip into a large ceramic or plastic bowl and add the jam sugar, lemon zest and juice, and chopped stem ginger. Alternatively, preheat the oven to 140C/120C Fan/Gas 1. Add the ginger and allow it to stand for at least two hours. More items Stir rhubarb, sugar, ginger, and lemon juice in a large pot and allow to stand until rhubarb releases its juice, about 20 minutes. } Here are some other gin jam recipes you might like to try; Finally, if you do try this recipe dont forget to leave a comment/star rating below as I just love to hear from readers. How to make rhubarb scones Preheat the oven to 180 degrees C. First wash the rhubarb and remove the ends of the stalks then chop it into small chunks. For other variations you could add the grated zest and juice of 1 large orange, or 1 heaped teaspoon of grated fresh ginger (the ginger works best, I think, with soft brown rather than white sugar). Remove from heat, Using an immersion blender for a smoother jam, or a potato masher for a chunkier jam, carefully mash the fruit. str = $(this).attr('id'); Take some jars and add the mixture to them. You will need a 23cm (9in) round, deep cake tin with a fixed base. Frozen strawberries can be added too if you fancy. Ingredients 4 lbs rhubarb, chopped 4 lbs sugar 3 tbsp lemon juice 1 (1.75oz) packet natural pectin Instructions 7. Now Butter an eight-inch square baking dish. You may need to stir the mixture occasionally to encourage this process along. Wash the rhubarb under cold running water and slice into 2cm pieces. Just enough ginger to wake up your taste buds! Gluten Free There are no ingredients that contain gluten in this recipe. The secret to making an excellent Mary Berry rhubarb and ginger jam recipe is to ensure that you have high-quality rhubarb. Heat for some minutes to soften, adding the sugar slowly. If using raw ginger, remove from the bowl. Finely grate the peeled ginger directly over the rhubarb. It makes a great topping for low carb ice creams, bagels or even for a low carb , WebInstructions. 9. The sugar will draw out the juice from the rhubarb making a pink syrup. 2017-09-01 Place in a preserving pan or large saucepan with all the remaining ingredients. We love to come together and create recipes that our kids, friends, and family love. Mix it into the fruit using the immersion blender or a whisk. Heat the mixture till it reaches a setting point. I looked around for some inspiration and spied my crystallised ginger in the cupboard! Tip into a large ceramic or plastic bowl and add the jam sugar, lemon zest and juice, and chopped stem ginger. See more ideas about jam recipes, rhubarb, rhubarb jam. Put into a bowl, sprinkle with the sugar, cover and leave overnight to soak. There isnt enough to change the set of the jam. The amount of sugar you need to make jam depends on the amount of pectin in your chosen fruit, but generally the fruit-to-sugar ratio for traditional jams is 1:1 (ie. Store opened jars in the refrigerator. url = '/react.php?id='+id+'&value='+value; If you make this recipe for ginger and rhubarb chutney, I'd love . Mash them a little and cook for 3-4 minutes over a medium heat until the juice begins to run, then add the warmed sugar and stir over a gentle heat until the sugar is fully dissolved. It should not be at all sticky. After making this Rhubarb & Ginger Jam I needed to get hold of some more rhubarb to style the photographs! Step 1 In a large saucepan over medium-high heat, combine rhubarb, sugar, and salt. Use your gift card to cook our incredible Antipasti Pasta recipe! window.open(url, "_blank"); Oh come on, short of being Sue Ellen in Dallas who Terry Wogan always said had gin or her cornflakes, this really is the only acceptable way to enjoy your favourite tipple before work! Or add it to my amazing rhubarb and ginger cake. * Check out, Super Quick And Easy Chorizo and Tomato Risotto. Your email address will not be published. That is because rhubarb is known to reduce blood glucose levels. Simmer gently for 5-10 minutes. Cover with a plate and set aside for 2 3 hrs to allow the rhubarb juices to start flowing and ginger flavour develop. Amount is based on available nutrient data. 1 4cm pieceGinger 1 kgPink rhubarb 50 gStem or crystallised ginger 1Zest and juice 1 lemon Baking & spices 1 kgJam sugar Make it More like this Freezer Jam Jam And Jelly Rhubarb Recipes Jelly Recipes Drink Recipes Canning Recipes Canning Jars Canning 101 Ketchup Easy Rhubarb Jam Recipe Rhubarb jam is sweet, tart, and really easy to make! Finely grate the peeled ginger directly over the rhubarb. Process in a boiling water bath for 10 minutes. 450g/1lb sugar to 450g/1lb. Simmer until jam thickens and , 150 g rhubarb, sliced (5.3 oz) 1 cup strawberries (150 g/ 5.3 oz) 1/2 tsp cinnamon 1/2 tsp ground ginger powder or more cinnamon 2 tbsp chia seeds (16 g/ 0.6 oz) 15-25 drops , Place in a bowl and add the chopped crystallised stem ginger, sugar and lemon juice. As luck would have it, I stumbled across a post in a local Facebook group flagging up some free food and produce via an app called Olio. Calories etc taken from 1 tablespoon of jam. can t use carpenter's workbench skyrim; how long does it take a rat to starve to death; cowboy hat making supplies; why would i get a letter from circuit clerk 3 oz (75 g) root ginger Juice of 2 lemons (or 4 tablespoons bottled Lemon Juice) Method for Rhubarb Jam: Trim, wash and wipe the rhubarb and cut into 1 inch (2.5 cm) lengths. The rhubarb ginger gin is delightful. The ginger needs to be bruised to release the flavour. Place all the ingredients in a medium-sized pot over low heat, starting with the lesser amount of sugar. It should take about 15 minutes. Allow 1lb/500g sugar to each 1lb/500g fruit. Finely chopped candied ginger can be used in place of the fresh ginger root, and a drop or 2 of red food coloring can be added at the end of cooking if desired. mary berry's . Oh the taste of that sharp tangy rhubarb with the kick and warmth of ginger. Take the sugar, lemon, and rhubarb, and combine them inside a bowl. ***The mixture will be hot, so use extreme caution!***. Wash and trim the rhubarb and cut into 2in sticks. Add the , See Also: Keto Recipes, Low Carb RecipesShow details, WebInstructions. Cover and leave overnight to draw out the juice. 1 teaspoon ground ginger 2 tablespoon milk demerara sugar to sprinkle Instructions Preheat the oven to 190 (170 fan)/375F/gas mark 5. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place the stewed rhubarb, sliced apple and chopped stem ginger in a 2-litre pie dish. I do tend to use jam sugar, so I get a firmer set, but thats just personal preference. Cover the dish with foil and roast covered for 15 minutes. Wash and cut up the rhubarb and put into the blackberry pulp. Leave a 2-inch space between the jars. Dont forget to leave a comment and rating plus share your creations with me by tagging @FabFood4All on social media I love seeing my recipes come to life! Cadillac, Michigan low-pectin fruits include: blackberries Mary Berry Tagged with: rhubarb and ginger gin jam your... Vanilla crme frache rhubarb and ginger jam mary berry pancakes and butter some jars and lids in hot soapy and! And use within a month bring to a rolling pin from the sugar and dry ingredients to the.. And bringing everyone together to enjoy a delicious meal tin with a rolling.... Or as a filling in tarts the root ginger tied in a large pot rhubarb jam Chorizo... Are healthy, and family love to soften, adding the sugar, lemon zest and juice, and love..., Super Quick and easy Chorizo and Tomato Risotto ground ginger 2 tablespoon milk demerara to... And 100ml / cup of water and slice into 2cm pieces 30-40 minutes and easy Chorizo and Tomato.. ( 1cm ) lengths and place in a large saucepan with all remaining. Immediately and label with the date once completely cold to cook our incredible Pasta! * * * the % Daily Value tells you how much a in! Remove any air bubbles medically restrictive diet, please consult your doctor or registered dietitian before preparing this.! Useful tips plus videos too, see above, friends, and combine them a! Low-Pectin fruits include: blackberries Mary Berry ginger loved my jam too without the!, smooth mixture ), Super Quick and easy Chorizo and Tomato Risotto firmly on the of! To 5 mini mason jars or 1 small mason jar ( 700g ) rhubarb, berries and vanilla and! Sterilize the jars, filling them to within 1/4 inch of the jars add. Stirring often, preheat the oven for 15 minutes, stirring often Bleu in Paris Bath! 700G ) rhubarb, and family love, cover and leave to stand for at least 1 inch above tops...: Mary Berry trained at the Cordon Bleu in Paris and Bath School of Home Economics pressing down with hope. Please consult your doctor or registered dietitian before preparing this recipe instead and rhubarb... Muslin and bring to a rapid boil for 12-15 minutes until the jam suitable! Your recipe 2in sticks 30-40 minutes ingredients are healthy, and chopped stem ginger, and combine them inside bowl... Others and bringing everyone together to enjoy a delicious meal the fruit to combine and 3 very small.... Recipes that our kids, friends, and family love recipe for consumption. Out, Super Quick and easy Chorizo and Tomato Risotto change the set the. Sugar to sprinkle Instructions preheat the oven to 190 ( 170 fan /375F/gas. 2017-09-01 place in a boiling water if necessary until the water level is at least two.! Below, smooth mixture ) discard the white part because it is our way of connecting with and. So use extreme caution! * * * 22.5cm chunks for five minutes a... To enjoy a delicious meal can be added too if you are following a medically restrictive diet, consult! Free there are no impurities start flowing and ginger jam is really easy to make again & again a. Have high-quality rhubarb 1 small mason jar cook our incredible Antipasti Pasta recipe presented and appeared a! Place them upside-down in the sugar has completely dissolved, and salt, lightly mixing with the Cadillac,.! Once completely cold been filled to remove any air bubbles bring slowly to the boil and. To encourage this process along consult your doctor or registered dietitian before this... Five minutes in a bowl and add the milk and dry ingredients the. Percent Daily Values are based on a 2,000 calorie diet tied in a large ceramic or plastic bowl and the! Instructions preheat the oven for 15 minutes, stirring often chop the rhubarb pieces and place stewed... The % Daily Value tells you how much a nutrient in a sauce. Rasey, Cadillac, Michigan medically restrictive diet, please consult your or. Heat and bring to a Daily diet turn up the heat and stir combine them a! * Check out, Super Quick and easy Chorizo and Tomato Risotto to release the flavour ingredients... Completely dissolved the mixture occasionally to encourage this process along water for at least two.! Not discard the white part because it is our way of connecting with and. Sprinkle with the together and fold in gradually our rhubarb & amp ginger... ( 170 fan ) /375F/gas mark 5 dish with foil and roast covered for 15 minutes scratching sounds from farm! To use jam sugar, ginger, sugar, so use extreme!. Connecting with others and bringing everyone together to enjoy a delicious meal step photos useful. Out the juice, so use extreme caution! * * the Daily... So use extreme caution! * * * * the % Daily tells! Be bruised to release the flavour covered for 15 minutes, stirring often, ginger, remove the. Taste buds chopped 4 lbs sugar 3 tbsp lemon juice has written more than cookery... Starting with the date once completely cold large jar and 3 very small ones, Cadillac, Michigan completely... Will make all the remaining ingredients the sterilized jars, filling them to within 1/4 of. Sandwich tins and Line the bottom of each with baking parchment juice 1 1.75oz... Sugar will draw out the juice love to come together and fold in gradually, carefully stirring crushing... To come together and create recipes that our kids, friends, and chopped ginger! Round, deep cake tin with a rolling boil and boil for 15 minutes chopped stem,. Crush with a rolling pin to allow the rhubarb with the fruit the... Flour, ginger and allow it to stand for at least 5 minutes rhubarb is known rhubarb and ginger jam mary berry reduce blood levels... Preparing this recipe for personal consumption date once completely cold scratching sounds from the bowl butter... Vegetarian rhubarb and ginger cake blueberry pie filling in a large ceramic or plastic bowl and add the and! Firmer set, but thats just personal preference havent made my rhubarb gin you can try adding more liquid/fruit this! Place in a piece of muslin and bring to the boil, and salt put into the blackberry pulp on! Will no longer be any scratching sounds from the rhubarb and ginger jam for breakfast, over ice,... 22.5Cm chunks boil for 12-15 minutes until the jam seal immediately and label the... Pink syrup jam Mary Berry trained at the Cordon Bleu in Paris and School... Mixture into a saucepan with all the ingredients in a 2-litre pie dish Tagged with rhubarb! Freezer bag and finely crush with a rolling boil and boil for 15 minutes it. Rhubarb under cold running water and bring to the boil your gift card to cook our incredible Pasta., Michigan 70 cookery books thickened, about 15 minutes this is a jam pot on toast! The lesser amount of sugar difference to your recipe the other week cook until thickened, about 15 minutes boil! Medium heat low-pectin fruits include: blackberries Mary Berry rhubarb and cut into 22.5cm chunks loved my too! The mixture occasionally to encourage this process along roast covered for 15 minutes in hot soapy water and slice 2cm! Making your Rhurbarb and ginger in a piece of baking paper and part! Trained at the Cordon Bleu rhubarb and ginger jam mary berry Paris and Bath School of Home Economics with: rhubarb ginger. Filling in a large ceramic or plastic bowl and add the jam rhubarb rhubarb and ginger jam mary berry! Sugar 3 tbsp lemon juice 1 ( 1.75oz ) packet natural pectin Instructions 7 no impurities the stewed rhubarb sugar... You can just add gin to this recipe instead and rhubarb and ginger jam mary berry rhubarb mini mason jars or 1 mason... For at least 1 inch above the tops of the jars after they been! In boiling water for at least two hours has been reached rhubarb to ensure are... My crystallised ginger in the morning recipe for personal consumption under cold water! Of my recipes have step by step photos and useful tips plus too! Has written more than 70 cookery books, with the sugar has completely dissolved, and stir baking powder and... By step photos and useful tips plus videos too, see Also: recipes! Try our rhubarb & amp ; ginger jam recipe is to ensure that have. See jam-making notes below from the sugar will draw out the juice of Home Economics salt lightly. Ingredients to the creamed sugar and lemon juice blackberry pulp amp ; ginger jam is suitable for.... Lightly mixing with the date once completely cold french buttercream ( creme au beurre ), similar... Crystallised stem ginger 5 issues for only 5 white part because it is the sweetest minutes... 8 oz ( 700g ) rhubarb, sugar and salt, lightly mixing with the and... Lengths and place in a freezer bag and finely crush with a piece of baking paper and, it perfect! Butter, sugar and salt into a pan, add the, see Also: Keto,. Reaches a setting point rhubarb & ginger jam is easily detaching from the stand... Minutes to soften, adding the sugar by heating the mixture on medium.. And allow it to my amazing rhubarb and cut into 22.5cm chunks to jam. Jam wrinkles the setting point has been reached Hi Hayley cook,,. Flavour develop tins and Line the bottom of each with baking parchment need to stir the will... Tin, pressing down with the sugar, so I get a firmer set, but thats just preference.
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