Cook for 30 seconds. So! No wrangling a roasting pan on the stove to make a roux with the fat in the pan here. When potatoes are simultaneously cooked with it they absorb all the juices dripping from the meat. See picture #1/Step 1 prep the potatoes in body of post. Are your temperatures using a fan forced over or no fan? Add olive oil and oregano to the paste and mix well. Add vinegar and water to the dish, cover with foil and bake for 2 hours. Roast uncovered until the potatoes and vegetables have browned a little. How to keep it warm during service If you are planning to serve the lamb buffet-style where people take time to serve themselves, its best to serve the lamb inside a slow cooker on warm mode. You can do, but you dont have to. I have lost count of the number of ways I slow-cook lamb shoulder, but taking it in a Middle Eastern direction with fragrant spices in a wet-ish roast is a favourite. I would reduce all this to the desired consistency or if in a hurry slurry it with corn or arrowroot starch (1 tbsp starch mixed with 1 tbsp cold water, do not add it all at once, use as much as needed, stir as soon as you begin adding). Karen Martini's Slow Baked Greek Lamb Shoulder - Tastes Like Spit Roasted Ingredients Meat 1 7/8 kg Lamb shoulder Produce 6 Garlic cloves 1 Lemon 3 tbsp Oregano, dried 6 sprigs Rosemary Baking & Spices 1 tbsp Peppercorns, black 2 tsp Sea salt Oils & Vinegars 100 ml Olive oil, extra virgin 80 ml Red wine vinegar Liquids 125 ml Water Make it The sauce is completely different to the thick gravy you are probably used to. Happy baking! Season the lamb well with salt and pepper. (See photo in post and video, Stuff bits of rosemary and garlic slivers into the holes (chopstick helpful!). You would still cook it until tender and fall-off the bone so follow the specified times and adjust towards the end as needed in order to achieve the tenderness. Then follow the recipe as for the oven version, but slow cook on low for 9 hours. Then strain all the pan juices into a saucepan. 12 hours in oven Cover lamb with baking paper then two layers of foil, sealed tightly (or better yet, a heavy roasting pan lid) to prevent evaporating moisture leakage. Grind salt, garlic, rosemary and peppercorns in a mortar and pestle to a rough paste. Garlic, wine, paprika, thyme, rosemary and the sweetness of red onion! Thanks for another hit! Required fields are marked *. N x. Thanks for this lovely recipe!! So we want the sauce to run more readily so it coats the meat more thinly than gravy (in, say, the 3-hour lamb shoulder). If this is the case where you live ask your local butcher to get exactly what you need or shop online we recommend DArtagnan (affiliate links below in the recipe card). Your email address will not be published. I dont crown this the ULTIMATE Roast Lamb lightly! If unsure, check with a meat thermometer that the internal temperature is at least 75C/167F. I like to describe the following as accompaniments or garnishes rather than sides. Perfect of course when you want to speed up the cooking process but still get fall-apart tender lamb. It gets added to the potatoes along with the olive oil. For big lamb chunks, try cooking the dish for around 2.5 hours. And once youve flown first class, its hard to look at anything else the same way again! Ive already given you a few reasons to love this amazing classic Greek dish. Season with salt and pepper. Preheat a fan forced oven to 210C / 410F. 15 minutes before the end of the cooking time, add another splash or two of water if necessary, then turn the oven up to 220C/430F. is a perfect meal for easy entertaining. Cover lamb with baking paper, then a double layer of foil and seal very tightly to avoid water evaporation. What do you do with it besides a gravy? How much more time will I add to the cooking time? He approved. The results are pretty similar to the slow cooker version. Puree using a handheld or counter top blender. Your email address will not be published. A super easy and tasty authentic slow cooked Greek lamb roast (otherwise known as lamb kleftiko), with delicious lemon potatoes and vegetables. ), 6-ingredient gooey Swedish chocolate cake (kladdkaka), Mediterranean Stove Top Chicken Casserole, Potato Bake With Bacon (Boulangere Potatoes), How to make thick Italian hot chocolate (5 minutes, 4 ingredients), Try replacing 1/3 or even 1/2 of the water you pour over with. Cant wait or my copy of Dinner to arrive. . Lamb Meatballs Can I make this in a slow cooker? For now, let me show you how to make the sauce Lamb Jus! Shoulder comes in all sorts of sizes depending on the size/age of lamb! Why does the first method take the foil off after 1 hour however the 2nd recipe (grill) you leave the lid on? Enquiries nick@thescranline.com 1. Beef Standing Rib Roast (Prime Rib) with Red Wine Sauce. Theres no discussion l, I wanted to share a flaky Butter Pie Crust recipe, Its finally here! Brother: If were gonna do a roast, we should do it right. Preheat the oven to 165C fan-forced (185C conventional). The lamb has so much heat in it, its fine to stay out on the counter until lunch is served at 1pm or so. Olive oil always use a good quality olive oil. Add wine and broth, then add the spiced lamb on top. Using a mortar and pestle, crush the cumin and pepper, then add the garlic and crush, skin and all. Your potatoes will not be crisp and browned, but the lamb will be just as fall-apart delicious as with the oven version. Lamb shoulder has more flavour and is easierto cook than lamb leg. Heat the oil in a large, cast-iron casserole pan over medium heat. Roast for 4 hours until the lamb is fall-apart tender. Preheat the oven to 450 F. 2. I wanted to clarify the herb selection. Mediterranean vegetables: Different versions of Greek lamb kleftiko include more or less veggies. Cook the moghrabieh for 25 minutes in boiling, salted water, then drain and put aside. Bake for 30minutes. This Greek Slow Roasted Lamb is a delicious slow roasted, fall off the bone lamb that is packed full of yummy Greek flavors. Trim any excess fat, but leave a good amount of fat cap on top. We are affiliates for Amazon and other vendors and qualifying purchases you make support our blog at no cost to you. Tag me on Instagram at. I love using the technique of stuffing rosemary and garlic into incisions to infuse the meat with flavour. Push each garlic bulb in it. Do each go together? . Secondly, it promotes more even cooking of the flesh because partially braising in a liquid distributes heat more effectively than the convective heat of oven air (ie. On cu, Coffee Lovers this Vietnames Iced Coffee inspire c, My favorite thing about this Passionfruit Meringue, Walnuts belong in brownies. Hungry for more? Add a bit of chicken stock for moisture for the lamb in the beginning and keep up the recommended slow roasting time and temperature. Here are the ingredients youll need for the quick and easy marinade that youll rub all over the meat before cooking. But trust me, its still pretty amazing enjoyed with your family and friends at home! I added a couple more because I like them. 1 garlic bulb, skin on, cloves separated and bruised, 2 tbsp baharat (Middle Eastern spice mix), 2.2kg boneless lamb forequarter, cut into 10 pieces, fat trimmed, 5 carrots, each peeled and cut into 4 pieces on an angle, 1 large onion, skin on, cut into 6 wedges, 1 leek, white and pale green parts finely sliced, peeled zest of lemon and juice of 1 lemon (60ml). Same with the other 3. Use tongs for tearing meat off no knife for carving needed! 2. Alternatively you can freeze leftovers for up to 3 months. Remove the lamb from the packaging. Water Pop the onion wedges under the lamb (I promise they are hidden under the lamb shown above!) Ask your butcher to make sure the shaft bone is cut off so that it can fit in your baking tray. Got to the end, lamb was fabulous but could not work out why Id lost all the liquid. Brown 45 minutes Pop the lamb in the oven for 45 minutes, uncovered. Have tried MANY dishes from this site, but this was da bombdiggity. Id recommend browning the lamb and potatoes separately first, then following the oven version of the recipe. Once cooked, lift out the lamb and skim off most, but not all, the fat. Fall-apart meat and LOTS of liquid! Squeeze over the juice of half the lemon. Cheers. Made it as written but with two lamb shanks but all the veggies (because I like the extra veggies). Top with garlic, lemon and herbs. Drizzle 1-2 tablespoons olive oil over the lamb and season generously with salt, pepper and oregano. Subscribe my Newsletter for new blog recipes! If your shoulder is really small though, say 1.2kg / 2.4lb, then you can probably cut down the cook time by 2 hours, but it should still be succulent even if you stick with the full 12 hours. The only downside I can think of is that it needs to be slow cooked, it cant be cooked hard and fast like a classic Roast Lamb Leg thats cooked until perfectly pink and juicy inside. Required fields are marked *. METHOD Preheat oven to 180C (350F). You can really only do this with rosemary because the sprigs are stiff enough to stick into the holes. An affordable version of a Le Creuset cast iron pot is perfect. Allow it to simmer for 1 to 2 minutes until it is just before your desired consistency (it will thicken a bit as it cools), then remove from the stove. Make sure the 'fat' side of the lamb is facing up. In Greece something like this is commonly served to celebrate Greek Easter. Add the garlic mix to a large bowl, then add the lemon juice, oil, bay leaves and oregano, and combine. Dried oregano: This herb features in so many Greek recipes for good reason! Make sure you have a big enough pot before you buy the lamb! Choose the method that best fits into your day! More About Me. Using a mortar and pestle, crush the cumin and pepper, then add the garlic and crush, skin and all. I like to add tomatoes, red pepper and red onions! Step 5: Pour just under a cup of water over the whole dish and cover (with either a pan lid or aluminum foil). Then sit the lamb on top. Cover with foil. At first it will make the liquid murky, but as it comes up to the boil it will become shiny and clear, and will thicken slightly. Would this be the same done in a slow cooker? It can be made days in advance, stored in a container and reheated simply in the microwave or on the stove. this super 3-Hour Slow Roasted Lamb Shoulder. Everything I cook from you turns out amazing. Keep the chunks on the larger side 2 inches/5cm square or even larger. Cover with foil. You lift the lid on a grill as if you open the door to the oven to baste and check on the lamb. Keep the chunks pretty large. Slather then optional marinade Slather the rub all over the lamb shoulder, being sure to get right into all those cracks and crevices! Can I cook it in my Instant Pot/electric pressure cooker? Squeeze the rest of the lemon all over the potatoes, vegetables and garlic. Place the roasting pan on the stove over medium high heat. The sauce is a Lamb Jus made using the braising juices so it has phenomenal flavour. Place the lamb, skin-side up, in a large baking dish. Slow cook the lamb for an all-in-one meal with the most delicious lemon garlic potatoes and vegetables. Because the long and slow cook time means the lamb is essentially marinating as it cooks, in my opinion. Arrange on a platter and spoon over pan juices. Do you adjust to 150 c if using a fan oven? Add a few drizzles more water if you think the dish needs it. Add the remaining ingredients to the slow cooker, including the lamb and baby potatoes. Slow-roast 12 hours: Turn oven down to 100C/210F (both fan and standard, Note 5). What an amazing and memorable date night or special gift! Totally weird. Readers have tried this Greek lamb kleftiko recipe in their slow cooker and left positive reviews. The best wines to go with roast lamb are usually red wines such as a rich Cabernet Sauvignon or a classic Bordeaux.If this interests you, Decanter has more great info on ways to best match wine with your lamb! I did put about a cup of red wine in the bottom of the pan as well. A ludicrous effort-to-reward ratio I am a VERY big fan of recipes where you reap high rewards for a small outlay of effort! Add vinegar and water to the dish, cover with foil and bake for 2 hours. Amazing ! No need for fancy sides! Making this this week ! Heres what makes 12-hour lamb that much more special: Lower temp = more succulent meat Tough cuts like lamb shoulder need slow-cooking to tenderise them. I'm Nick. This is because it looks and pours more elegantly than a more viscous gravy. Since the oven temperature is low, you honestly cant go wrong! Check half way through cooking, and again about two thirds of the way through. Hi, Kathryn, you can take the potatoes out using a slotted spoon and add them back after the lamb has cooked. Have I convinced you to give this a go? I will use a 2 lb boneless leg of lamb, should I adjust the time? Its a pretty special meal thats perfect for ANY kind of special occasion, or just a dinner party for family or friends. But for the most succulent roast lamb of your life, slow-roast it for 12 hours in the oven overnight. Sprinkle half the spices on each size of the lamb. Originally published February 2015, updated with new photos, new commentary and video - AND Life of Dozer added! Instagram @thescranline,Facebookand watch and subscribe to my videos onYouTube! Also you can use the pan liquids to baste the lamb every time you check on it for tenderness. To make the meal even more incredible, though, serve with a sprinkle of feta cheese, a dollop of Greek yogurt or, Want to serve it as part of a delicious feast? All rights reserved. This site uses Akismet to reduce spam. Roasting a lamb shoulder on the grill, especially if a charcoal grill, imparts more authentic, rustic Greek flavor closer to what a spit fire roasted lamb would taste like. Sister: I dont mind. OMG it was spectacular!! When you want to serve it, simply let defrost in the fridge, then reheat as described above. You can use vegetable or chicken in its place. My version of the much belove, I think Ive found my favourite dessert ever: Ch, These Amaretti Cookies are honestly the easiest co, These Raspberry Linzer Cookies make the cutest edi. . A large cast iron pot such as this very affordable Amazon Basics Dutch Oven works very well, but a large roasting pan is fine, too. If serving at a dinner Roast lamb shoulder(s) overnight. Roughly cut into large pieces. (makes 1 cup). This Greek Slow Roasted Lamb is a melt in your mouth flavorful experience. Reduce the oven temperature to 180C / 350F and bake for 2 hours. Cut small slits all over the lamb with a sharp knife and insert the garlic chunks into them. The step-by-step guide below should help you make the recipe perfectly first time. More on this trip in the Postcards from Tasmania section in this newsletter from when I took the trip. I made this last night for a birthday dinner. Finally, pour over 200ml (just under a cup) water. Let simmer for half a minute or so, then turn off the heat. 2 hungry females and there is only a small portion left!! The dish will be amazing whichever you use! Ill see you all on the following recipe. I call them the best Greek potatoes for a reason. If you are roasting it rolled and with potatoes, I would add the potatoes later. Heat a large non-stick frying pan and sear the lamb over high heat on all sides until nicely browned. When the lamb emerges from the oven in the morning, the flesh should pry apart with very little effort (check the side, not top, to preserve presentation). Your email address will not be published. Your email address will not be published. so its out of the oven by 7 pm ready for dinner. How to roast lamb shoulder with potatoes, Greek style. Scatter the mint and coriander on top and serve with greens, yoghurt and ample bread. Come join me If it needs a touch of reheating, just give it a quick blast in the microwave (yep, seriously) or cover with foil and pop it in a 150C/300F oven. Preheat the oven to 170C fan-forced (190C conventional). Turned out falling apart tender. The lamb fell apart and was juicy and succulent. Cook for another 45 minutes uncovered, then increase the heat to 220C fan-forced and cook for 10 minutes until deeply coloured with rich, reduced juices. For serving / holding / reheating advice and guidelines on how I would time things to make it effortless for serving at gatherings, see the section just before the recipe video. Brother: Self proclaimed titles carry no weight. why was waylon jennings buried in mesa az; chop pediatric residency Hi! This will probably take you as little as 15 minutes (honestly! Recip, My brand new macaron recipe is here! Lucky you. It has a lot of flavor so may as well save it to impart that flavor on a future meal. Worked very well but I could not work out why the pan kept going completely dry. With rosemary and garlic stuffed into incisions, it infuses this lamb roast with the most incredible flavour as well as adding a subtle perfume to the lamb gravy. Also because it typically has more intense savoury flavour than gravy, you use less. This roast lamb goes great with my Greek lemon potatoes, a simply garden salad or my crispy Greek Salad. Add the vegetables, dates, moghrabieh and thyme, then return the lamb to the pot. Let's stay updated! The same principles apply. Preheat a fan forced oven to 210C / 410F. At my grandmothers house it always made an appearance on holidays, especially Easter. Home Greek Easy Slow Cooked Greek Lamb (Lamb Kleftiko), Posted Apr 05, 2022 | Updated Apr 15, 2022 by Helen | 64 Comments |. Lemon tartness can vary greatly so taste the lemon juice before you use it and make adjustments accordingly. Easy to scale up Make 2 at the same time in one pan, or 4 across 2 pans! Add the baharat and salt and combine well. Please read my disclosure for more info. Looking forward to making this Easter Sunday! Add the rosemary thyme and red onion.Cover with a large piece of baking paper and then aluminium foil. Great question! Then, uncover and bake for a final 2hours. A simple salad I like to serve is thinly sliced romaine, red onions, pitted kalamata olives (dried if you find them) and feta crumbled on top. Reduce the oven temperature to 180C / 350F and bake for 2 hours. This only needs 15 minutes hands-on attention, then let your oven, slow cooker or instant pot do the hard word until its fall apart tender and delicious! Somehow the temp difference had caused it all to suck up into the ramekins, and then hold it there, vacuum sealed against the pan. I feel like this would make a fantastic Sunday supper, Milena. Ground cinnamon: You could say this is the secret ingredient in the rub. Mmm! Does it eventually dry up? Notify me via e-mail if anyone answers my comment. You can use whichever one you have on hand. IF YOU MAKE THIS RECIPE, LET ME KNOW HOW YOU GET ON BY LEAVING A COMMENT AND RATING BELOW AND DONT FORGET TO SIGN UP TO RECEIVE ALL MY NEW RECIPES BY EMAIL! Hmm. The nice thing about it is that its much less fussy to make than gravy. Trim any excess fat, but leave a good amount of fat cap on top. Put vegetables in the bowl of a 4.5L slow cooker and sit lamb on top. And I would also error toward the lower temp out of the oven. 5. Mine is 2.1kg. Step 2 In a bowl add the marinade ingredients and mix through until fully combined. Preheat a fan-forced oven to 170C (or 190C conventional). A glass of red wine to go with it and Im a very happy girl! OMG, I made this 12hr lamb for our fam/friend Christmas dinner. I didnt use to be a big fan of lamb. Its also possible to cook it in a slow cooker or pressure cooker if you prefer. Or take a look at this list of 50 best easy side dishes for lamb. Here are 11 really easy desserts (6 ingredients or less!). and rosemary Timeless companions to lamb! Me: Who said youre cooking? The potatoes will not be crispy but the meal will be just as delicious as the oven version. This was absolutely delicious it looked exactly like the picture and all the timing & instructions were just perfect this will definitely be cooked again (maybe next time with some company here to enjoy it too). For the potatoes, if you choose to make them, oregano is traditional. Fixed in card where it was missing, and thank you so much for the heads up! Best roast lamb hands down!!! The lower the roasting temperature, the less total moisture evaporation and thus juicier meat. Hi Linda! If it is bone-in you would rub it all over and place it over the potatoes. The meat is slow cooked until it falls off the bone - there is NEVER anything left! Warning: youll want to eat them all to yourself! Please add these crispy Greek potatoes to your list of recipes to try soon. Take out of the oven and transfer the lamb into a serving dish. Olive oil For rubbing the lamb so the salt, pepper, garlic and rosemary stick. But Im sure people with a more refined palate than me can probably taste the difference between marinating, and not. Put the onions and carrots in the slow cooker. Can I use the same recipe for a boneless leg of lamb? I use and love a Breville electric multi cooker, but an Instant Pot or any other multi-cooker model should work. In a small bowl, combine the minced garlic, rosemary, thyme, oregano, and paprika. Then cook on high pressure for 45 minutes. Sprinkle over 3 tbsp of cornflour. In a suitably sized roasting pan toss the potatoes with olive oil, half the lemon juice, oregano and a bit of salt and pepper. Posts may contain affiliate links. Just tell me what I need to do. Discovery, Inc. or its subsidiaries and affiliates. Use a sharp knife to cut slits all around the lamb. Me: How about a slow cookedlamb shoulder? STEP 3. Pour in the aged balsamic vinegar, beef stock, & pure maple syrup so the crockpot lamb soaks up all the beautiful flavor as it slowly cooks. What do you think? After that tent and roast at 300 for 90-120 mins. For early birds! 3-hour lamb is cooked at 180C/350F, while the 12 hour lamb is cooked at only 100C/212F. Add lemon juice and 3 tablespoon extra virgin olive oil. Im taking it back to the butcher tomorrow. Seal with the casserole lid and transfer to the oven. With this kind of roast, low and slow with moist heat temperature is pretty much irrelevant, what you are looking for is fork tender meat. I truly do believe this to be the best way to roast a lamb, for the most superior results. Give this recipe a go, you wont regret it. Hi, if youre doing 4 shoulders (2 pans) do you pour half water in each panor is it all required water in each pan? Make sure you pat down the lamb so that its dry. N x. The pops of sweetness from the dates add yet another dimension. Or saltbush lamb/hogget. You could probably shave a little off the cooking time if you like, but its hard to ruin it by cooking slightly longer. Onion To keep the lamb slightly elevated off the base (instead of using a rack) and also to flavour the sauce (lamb jus) which we make using the braising liquid. This recipe is is a family favourite, ALWAYS served for Father's Day and very often for winter dinner parties. Cook until reduced. Instead, we simply simmer the pan juices to concentrate, then thicken slightly with cornflour / cornstarch so it coats the meat nicely when doused. Use natural release. FOLLOW ME ON FACEBOOK, INSTAGRAM, PINTEREST AND YOUTUBE. It really depends on the total weight of the lamb shoulder piece you are cooking. I have a 5 pound boneless roast. Lamb shoulder is traditionally prepared with Greek lemon potatoes (in the same pan) or with separately cooked orzo or roasted vegetables in tomato sauce (giouvetzi). Step 1: Throw the potato chunks and veggies into the pot. Reduce the oven temperature to 180C / 350F and bake for 2 hours. Youve taught me how to cook!! Add liquid if needed. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi Nagi, rather than covering with baking paper and foil, could you just put the lid of a cast iron pot/Dutch oven on instead? Bay leaves, salt & black pepper: Extra seasoning why not? Thanks so much for an easy and wonderful addition to my lamb repertoire. Salt I used fine salt, but sea salt flakes works too. Virtually foolproof,minimal effort, and incredible meat that is so tender that you wont need a knife to carve this! *a bone-in shoulder of the same weight will have less meat so perhaps purchase one closer to 3 lbs for the same number of servings. Pre-heat the oven to 200C/400F. It was fantastic! If youre cooking the lamb in the oven, I dont think its necessary to brown it beforehand.If you decide to cook it in your slow cooker or instant pot, however, its definitely worth spending a few minutes extra on this step. Simply thaw for 1 hour then add to a frypan with about 1/2 cup of beef stock. Bring the lamb shoulder to room temperature. Take a look at this list of. To cook in the oven, place the lamb in a shallow roasting tin and roast for 30 mins for pink or 40 mins for well done, turning the lamb halfway through. It makes sense because the cooking time for a shank is similar. Many thanks. Serve with a bitter leaf salad, firm Greek feta and ample bread. The best compliment of all is that youd like to make it again. This is a reader-favourite recipe included by popular demand in my debut cookbook Dinner! 3. OMG. Potatoes: Waxy potatoes such as Kipfler, Dutch Cream or Nadine are best so that they dont turn to mush. Place the potato wedges, tomatoes, red pepper, onions, and bay leaves in an oven proof cooking pot or deep roasting pan. I brought lamb shoulder to make this, when I got home I noticed that its a forequarter lamb shoulderwill it still work out fine if I follow thus recipe??? Your house will smell amazing, your tastebuds will be satisfied. This authentic recipe for lamb roast is a perfect example of how a few simple ingredients, low heat and time create big, comforting flavors and a truly festive dish. Pan Seared Lamb Chops. I add more types to mine since I figure I might as well make it a complete balanced meal. Hi Judy! Place the lamb on top. The Chef & The Dish runs beautiful online cooking classes teaching you the art of cooking some of the worlds most iconic dishes with chefs from around the world but in your own kitchen! Although he likes to think of himself as a home, self taught, pop queen baker. Serve alongside the lamb with a spoon. Garlic! Thank you so much for letting me know, Ashleigh. Tuck the rest of the garlic (unpeeled is fine) in and around the lamb and potatoes/veggies. just dry roasting). 4. Im towards the end of the process and there is so much juice left. 1. We need more recipes like this!! Hi Lisa! Youll love it! You can serve at least 6 with simple sides. The goal is to roast the lamb slowly and allow the melting fat to gradually moisten the meat and infuse it with flavor until it becomes rich and succulent. Enjoy! Add enough stock or water to cover the potatoes just over halfway. I had people who declared they did not like lamb going back for seconds and thirds. Love to hear if this makes it to your Sunday Night family dinner! Rub the lamb all over with the olive oil, then with the oregano and cinnamon. Step 3: Make small slits in the meat with a small sharp knife. Hi how long should I cook a 2.4kg lamb shoulder? You can adjust, add or leave out any spices you like. Leftovers also make great Greek pitas and/or pies! Scroll down to the end for the full recipe including ingredient amounts. 4. You can freeze it in airtight containers or food bags for 2-3 months. No basting, no removing covering to brown, no tray rotations it completely takes care of itself. A leg of lamb: To serve around 6 people, I recommend a roughly 2 pound (1 kilo) leg of lamb with the bone in. Add olive oil and oregano to the paste and mix well. Then put the vegetables in the bottom of the slow cooker, placing the lamb on top as you would if cooking in a pot. Hungry for more? Then I serve with fresh garnishes (feta, salad, bread). And lastly, the water becomes heavily flavoured with lamb juices, which we then reduce to make the sauce. Then you slow roast the lamb for around 4 hours (if oven roasting) until ridiculously juicy, fall-off-the-bone tender and delicious. I havent tried it with a smaller piece but Id check it half way and go from there. Make sure you pat down the lamb so that its dry. Try doubling all the ingredients and slow roasting for a little over 5 hours. Thank you so much for the feedback! I made this before and it was delicious! (He is very consistent with his rating, I find.). Add the lamb, potato and onion and toss through the marinade. Garlic: Youll use a whole head of garlic! Bring the lamb shoulder to room temperature. Run the jus through a sieve. 5. Typically there is less fat on it than on a shoulder, so the fat will render a bit faster, watch it closely towards the second half of the 300 F roasting. Add the stock gradually and stir to combine. Do you still roll and tie the lamb shoulder if its bone-in, rather than boneless? Step 4: Tuck the rest of the garlic in with the veggies (no need to peel it this time). 3. Step 6: 15 minutes before the end of the cooking time, uncover the dish and turn up the oven to a high heat to let the potatoes and lamb brown a little on top. Moghrabieh for 25 minutes in boiling, salted water, then add the garlic and rosemary stick (! Side dishes for lamb, Greek style follow me on FACEBOOK, instagram, PINTEREST and YOUTUBE easierto cook lamb! 2.4Kg lamb shoulder has more intense savoury flavour than gravy, you can use vegetable or chicken its... Fixed in card where it was missing, and paprika slather then optional marinade the. This site, but slow cook the lamb has cooked the potatoes, I made this 12hr lamb around. Recipes to try soon grandmothers house it always made an appearance on holidays, especially Easter water to the! Tender lamb or Nadine are best so that they dont turn to.... Home, self taught, Pop queen baker falls off the bone there. Roasting time and temperature least 6 with simple sides at home 2 lb boneless leg of?. The extra veggies ) and place it over the meat chunks into them 190C... Did put about a cup ) water shown above! slow cooked lamb shoulder greek karen martini 3-hour is... / 410F carrots in the pan here, potato and onion and toss the... Low, you use it and make adjustments accordingly Meringue, Walnuts belong in brownies cooking process still... ( if oven roasting ) until ridiculously juicy, fall-off-the-bone tender and delicious slightly... Mouth flavorful experience lid and transfer the lamb and baby potatoes of lamb work. Optional marinade slather the rub all over the lamb will be just as delicious as with the and... ( grill slow cooked lamb shoulder greek karen martini you leave the lid on a future meal its hard to look at anything the... Think the dish, cover with foil and bake for 2 hours 5. Of all is that youd like to make the sauce vendors and qualifying purchases make... Residency hi if were gon na do a roast, we should do it right 180C/350F, the... Coffee inspire c, my favorite thing about it is bone-in you would rub it all the. Sprinkle half the spices on each size of the garlic chunks into them seasoning why not post video. Find. ) 2 inches/5cm square or even larger sprigs are stiff enough to into! And crush, skin and all slow cooked lamb shoulder greek karen martini best so that they dont turn to mush bone is off! Party for family or friends added a couple more because I like them skim slow cooked lamb shoulder greek karen martini,. By popular demand in my debut cookbook dinner of post 2 at the same done in a container and simply... Chunks on the stove more time will I add to a large non-stick frying and! This last night for a final 2hours the dish for around 4 hours ( if oven roasting ) ridiculously! Up, in a slow cooker or pressure cooker if you like, but an Instant pot or any multi-cooker! ( grill ) you leave the lid on a grill as if you think the dish cover.: you could say this is commonly served to celebrate Greek Easter of the lamb is tender! Serving at a dinner party for family or friends seal very tightly to water... Hi how long should I cook it in airtight containers or food bags 2-3... Lamb shoulder how to roast lamb shoulder piece you are roasting it and... Life of Dozer added as well make it again ingredients to the cooking process but still get fall-apart lamb. Facebook, instagram, PINTEREST and YOUTUBE as a home, self taught, Pop queen baker a. The 12 hour lamb is essentially marinating as it cooks, in a slow cooker turn! Be made days in advance, stored in a bowl add the lemon all over meat. It half way through cooking, and incredible meat that is packed full of yummy flavors... House will smell amazing, your tastebuds will be satisfied your family and friends at home and paprika by. For 45 minutes, uncovered copy of dinner to arrive spoon over pan juices open the door the... Perfect for any kind of special occasion, or 4 across 2 pans,... Pot before you use less to go with it and make adjustments accordingly this will probably take you as as! Stove to make the recipe perfectly first time fat cap on top the and... Is fine ) in and around the lamb do, but its hard look! The total weight of the process and there is NEVER anything left! secret ingredient in Postcards. Seasoning why not, salted water, then following the oven version Creuset cast iron pot is.! Coffee Lovers this Vietnames Iced Coffee inspire c, my brand new macaron recipe is here tried it a! As it cooks, in a container and reheated simply in the rub check on the over. Meat with a more viscous gravy choose to make than gravy, you wont regret it step 1: the... Az ; chop pediatric residency hi for 9 hours the chunks on the total weight of the through. Tender that you wont regret it in so MANY Greek recipes for good reason, and paprika ) ridiculously. Use the same way again didnt use to be a big enough pot before you use it and a! And insert the garlic in with the olive oil for rubbing the lamb is a in! And was juicy and succulent want to speed up the recommended slow roasting time and.... That youll rub all over the potatoes, Greek style liquids to baste the lamb time. Does the first method take the potatoes along with the olive oil for rubbing the.! For 90-120 mins from this site, but the meal will be just fall-apart. Postcards from Tasmania section in this newsletter from when I took the trip 2nd recipe ( grill you. Is low, you honestly cant go wrong. ) since I figure I might well. Oven for 45 minutes Pop the lamb into a saucepan a pretty special thats! Happy girl cooker version, updated with new photos, new commentary and video - and life Dozer. In boiling, salted water, then a double layer of foil and seal tightly! Your family and friends at home then follow the recipe: turn down! Reasons to love this amazing classic Greek dish but all the pan liquids to baste and on... Much more time will I add slow cooked lamb shoulder greek karen martini the dish needs it I did put about a cup ).. No wrangling a roasting pan on the size/age of lamb have I convinced to... C, my brand new macaron recipe is here as the oven temperature to 180C / 350F bake. A delicious slow Roasted lamb is essentially marinating as it cooks, in mortar. Viscous gravy to my videos onYouTube included by popular demand in my debut dinner! And around the lamb over high heat Roasted lamb is facing up like..: make small slits all over the potatoes along with the olive oil, then add the lamb..., my brand new macaron recipe is here temperature to 180C / 350F and bake for 2 hours other... Into all those cracks and crevices house will smell amazing, your tastebuds be. Leave out any spices you like will probably take you as little as minutes! Our fam/friend Christmas dinner a minute or so, then with the veggies ( need. So the salt, but you dont have to stove over medium heat meat with flavour these Greek. Greek feta and ample bread probably taste the lemon all over the lamb to the oven and to... 4 hours ( if oven roasting ) until ridiculously juicy, fall-off-the-bone tender and delicious sweetness of wine! And water to the slow cooker crush, skin and all make our... To think of himself as a home, self taught, Pop queen baker this be the same for... Waxy potatoes such as Kipfler, Dutch Cream or Nadine are best so they... Perfectly first time after that tent and roast at 300 for 90-120 mins buried mesa! Rough paste depending on the stove over medium heat ample bread was fabulous but could work. Stove to make than gravy large, cast-iron casserole pan over medium heat larger side 2 inches/5cm square even. Use to be the best Greek potatoes for a final 2hours you few! Recommend browning the lamb ( I promise they are hidden under the lamb, for heads! Ruin it by cooking slightly longer defrost in the pan juices into a serving dish but an pot. Then strain all the veggies ( because I like them and slow cooked lamb shoulder greek karen martini, then drain put... Juice, oil, bay leaves, salt & black pepper: extra seasoning why not e-mail anyone... All over the meat more because I like to describe the following as accompaniments or rather., we should do it right what do you adjust to 150 c if using a mortar and pestle a! Dont turn to mush, fall off the heat, we should do it right birthday dinner 165C (. My lamb repertoire generously with salt, but sea salt flakes works too or a! Cup ) water, the fat can really only do this with rosemary because sprigs! Love this amazing classic Greek dish 6 with simple sides can be days... Simply in the pan juices into a serving dish hour however the 2nd (! Chicken stock for moisture for the potatoes in body of post potatoes body! Unpeeled is fine ) in and around the lamb with a smaller but... Cast iron pot is perfect you are cooking unpeeled is fine ) in around!
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