Set off to the side. Our tangy gluten-free cocktail sauce brings hints of lemon, horseradish and tomato to your seafood dishes. Cover and refrigerate until ready to serve. Bring to a simmer and add 50g chopped stilton (or another blue cheese) and stir. You dont need a grill, so it doesnt matter how bad the weather is outside. Creamy dipping sauce with rich blue cheese flavor and cooling texture - a perfect condiment for all cheese lovers. As a result, several features will be disabled. Flip each steak over and top them off with a generous dollop of the blue cheese crust. Ranch Dill, cracked pepper, and lemon come together in a mouthwatering dressing that's as versatile as it is delicious. The keg blue cheese steak topping recipe. Instead of baking in the 500-degree oven, pop the crusted steaks under the broiler for 2 minutes to quickly brown the top and melt the cheese. https://www.bigoven.com/recipe/ruths-chris-steak-house-blue-cheese-crust/187711, Get Detailed Nutrition Facts on Any Recipe. Sear the steaks for 3-4 minutes per side, until the centers register 120 degrees F (for steaks to be served medium-rare). The steaks photographed in this post are boneless, center cut, prime Black Angus NY strip steaks. Im so glad you enjoyed the recipe, Emily! I cant wait to try this at home! I made a London broil and topped it with this sauce, and everyone was super happy. For all cuts and styles of steak prepared at home. Stir constantly to prevent the cream from burning or curdling. The interior stays soft, with a bit of creaminess from the melted blue cheese. For the best results, serve the steaks within a few minutes of crisping the crust.
Preheat the oven's broiler. Link in another recipe. Set off to the side. Add the beef broth and deglaze the pan by scraping up any brown bits from the bottom of the pan with a wooden spoon as the broth sizzles. Enjoy. Set off to the side. Just toss with romaine add crisp bacon and croutons and sprinkle with grated Parmesan cheese. (-) Information is not currently available for this nutrient. Season the filets well and rub them with vegetable oil. We may earn a commission from your purchases. Bring to a boil; cook and stir until thickened, 2 minutes. That is, unless a Blue Cheese Crusted Steak is on the menu. Press onto 1 side of each steak. Our creamy classic dressing has the perfect balance of garlic lemon and seasonings. If you follow the recipe to a T, it would be equally amazing Im sure. Instructions. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Stir in the sour cream, Worchestershire sauce, white pepper and blue cheese. Im usually a minimalist when it comes to a good cut of steak. Store leftovers in the fridge and reheat in 15 second intervals, stirring often, until just melted when ready to reuse! After cooked steaks have restedspread over top of steaks. Use a meat thermometer to check your meat. In a sauce pan, melt butter and whisk in flour. Combine the butter, cheese, and thyme in a bowl and season with salt and pepper, to taste. Cook for 3 to 5 minutes, stirring as the cream thickens. Remove herbs and garlic, then add in blue cheese and chives. Your email address will not be published. Our custom tomato clam cocktail will complete your at-home Caesar cocktail. Make the sauce a day ahead to cut down on the prep time. Don't subscribe Melt the butter and gently fry the finely sliced shallots for 3-4 minutes, then add the garlic for a further one minute. 4 tbsp Keg Steakhouse Marinade 2 tbsp Butter pinch Salt pinch Black peppercorns Instructions Start by removing the steak from the fridge and let it sit for 20-30 minutes on the counter to become room temperature. 4 filet mignon steaks (1 1/2 inch thick). Combine the butter cheese and thyme in a bowl and season with salt and pepper to taste. 1 serving: 228 calories, 11g fat (5g saturated fat), 78mg cholesterol, 197mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 26g protein. Enjoy The Kegs signature juicy, slow-roasted prime rib burgers and sliders at home. introduce spirit: port. Serve with oven-roasted potato wedges or whole baked potatoes. Melt butter in a skillet over medium heat. Add the cooked onions into a large bowl, and let them cool for 2-3 minutes. Bake the crusted fillets in the oven until medium-rare about 15 minutes. Place steaks under the preheated broiler until the cheese topping is browned and bubbly. Chill the remaining butter for another time. * Percent Daily Values are based on a 2,000 calorie diet. Warm cream in a 1 1/4-quart saucepan by bringing it to a gentle simmer over a medium-low flame. Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. View Locations SAY HELLO TO A DELICIOUS STAYCATION Making the blue cheese crust is easy. That said, even with proper packing, do expect that some of the crust will fall off of the steak and onto your plate when you cut it; its the nature of the dish. All Melt butter in a small skillet over medium high heat. Some of the most popular blue cheese varieties are Gorgonzola, Cashel blue, buttermilk blue, and Maytag blue. Use a meat thermometer to ensure that they are cooked to your preferred degree of doneness. Let the steak be the star of the show! I just did this with grilled steaks tonight instead of in the oven. Slowly add 150ml milk, stirring all the time, until the sauce is smooth and all the milk has been added. With this dish, you don't want it to completely melt since it will top the steak, but you want to cook it until it's thick and creamy and still has some structure. Prep Time: 10 minutes. Preheat a large heavy skillet over medium-high heat. All blue cheeses have a bold, salty flavor. This same blue-cheese crusted steak would cost $35 to $40 in a fancy restaurant. Mix together in a microwave safe bowl. When the skillet is hot, add the filets and sear the top, bottom, and all sides. The pungency of blue cheese can vary significantly by brand, and even between wedge within the same brand. Using a fork, mash and stir the cheese into the cream until a few lumps are visible. Place crumbled blue cheese, sour cream and mayonnaise in a food processor and mix for about a minute until well combined. This steak looks absolutely mouthwatering I remember having it once at a steakhouse out of town and it was definitely in one of my top 5 steaks. Slow Roasted Prime Rib (Standing Rib Roast), Linguine with Clams (Linguine alle Vongole), Blue Cheese Crusted Steak with Balsamic Shallots. You should mix these ingredients until the blue cheese is completely smooth. Gorgonzola, in particular, has a very creamy texture that suits it well for sauces, and it is not as pungent as some other blue cheeses. Method Place two saucepans on a medium heat. In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. Preheat the grill to high. Remove steak from oven tent with foil and let rest 5 minutes. Remove steak from oven tent with foil and let rest 5 minutes. Broil 10 to 12 minutes for medium-rare doneness; turning once during cooking time. Cook for a minute or two until mixture turns a light brown. Pure the blue cheese, bread, butter, fresh herbs and pepper in a food processor until smooth. Stir constantly to prevent the cream from burning or curdling. Place in refrigertor 8 hours or until firm. Lower heat to a medium and pour in beef stock. It should only take about 6-8 minutes.
, In a large skillet, saute crab in butter for 3-4 minutes or until heated through. Once its sizzling add the steak and turn the heat down to medium heat. Melt 25g butter in a pan over a medium heat, then stir in 1 tbsp flour and let it cook for 1 min or so. While your steak is grilling you can prepare your topping. Your favourite Keg dessert is now available in an at-home format. Remove from the oven, and let stand for at least 15 minutes before serving. Preheat the oven's broiler. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. Add half of the blue cheese. Saute onions in 4 tablespoons butter over high heat. Brown both sides well and place skillet in 400F 200C oven for about 8 minutes or until medium rare or desired doneness. Place the steaks on the grill rack (some marinade should still cling to the meat). Instructions. Add unlimited recipes. Omg the flavors are incredible. Whisk together until cheese is melted. Learn more about each product by clicking on the image. Add a couple of tablespoons of oil to the pan. Bring the mixture to a simmer and stir in the cheese. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Savour the signature flavours of beef chuck, brisket, and sirloin with The Keg's Fresh Burgers. Season. A longstanding favourite paired with our infamous Prime Rib, our gluten-free extra-hot horseradish sauce adds a flavourful kick to your favourite meat dishes. Butter 1 whole Very Large Yellow Onion, Sliced 1 c. Heavy Cream 1/2 c. Crumbled Blue Cheese Directions Salt and pepper both sides of the steaks. BigOven Kitchen
Mix all ingredients together VERY well. Melt 1 tablespoon butter in heavy medium skillet over medium-high heat. If desired, stir in browning sauce. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Tender and flavorful, great for a dinner party. more freshly ground pepper. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Mix in the Sriracha and allow to cool while slicing veggies. With something like a strip steak or ribeye that has a bigger, beefier flavor, the crust stands up to the cut and complements it nicely. Let stand 3 minutes. Im a FoodTV host, cookbook author and official food ambassador for Prince Edward Island, more importantly Im a Dad and passionate home cook. Subscribe to mynewsletterand join me onFacebook,Pinterest,andInstagramfor the latest recipes and news. Cut each steak in half if using 2 larger steaks or thin strips to serve. Grill until the steaks are medium-rare, about 5 minutes longer. Victoria Heydt is a food photographer, stylist, and editor. 1 cup crumbled blue cheese*, cup sour cream, 1 cup mayonnaise*. You can also grill, broil, or sous vide the steaks. Your filets will cook more evenly if you let them come to room temperature before cooking. Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. If it gets too runny, add a few more crumbles of blue cheese to help thicken it. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. To make the blue cheese topping, combine the blue cheese, panko, herbs de Provence, and olive oil in a small bowl. Worth the effort! Step 3. Mix again, then check the consistency and taste, and adjust if necessary. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Hi, this web browser has Javascript disabled. Add broth, bring to simmer and let it simmer rapidly for 2 to 3 minutes or until it reduces by half. Remove meat from heat, let stand a few minutes. Right before cooking the steaks, preheat an oven-safe skillet over medium-high heat.
Give Blue Cheese Butter Steak Sauce 1/5. Stir together the panko crumbs and blue cheese. Step 4. Here's a quick primer. Tiffany Vancil, San Diego, California, Blue Cheese-Topped Steaks Recipe photo by Taste of Home. Rub tenderloin steaks with garlic. Directions Add the cream cheese, blue cheese crumbles, yogurt, minced onion, and white pepper to a small bowl, and whisk together to combine. The sauce is so rich that a little bit goes a long way. Turn steaks over. Refrigerate until ready to use. Cook until the cheese has melted and the sauce has thickened slightly, then . Nobody does Caesar salad like The Keg. Preheat the oven to 450. Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. Filed Under: Main Dishes, Meat Tagged With: beef, blue cheese, cheese, dinner, Fromage Friday. Learn more about each product by clicking on the image. Pack the blue cheese crust mixture onto the tops of the fillets, evenly covering each one with a thick layer of flavour. Place steaks on a cooling rack set over a baking sheet. Continue to simmer 3 to 5 minutes more, until the sauce is thick enough to coat the back of the spoon. Cook and stir the onion for 3-4 minutes until the onion is fragrant and translucent. Place steaks on the hot pan; grill 3 minutes; turn. A medium-rare steak should be around 130-135 degrees, medium will be under 145, and medium-well should be no hotter than 155 degrees. As always, all recommendations and opinions expressed are my own. Set aside in the refrigerator. What would you serve with this? BigOven Kitchen. No Caesar is complete without a kick of spice and seasoning in every sip. You can use it straight from the fridge or gently warm it on the stove over low heat. Mix the vinegar, sugar and salt in a medium bowl. I need to get some of that danish blue cheese! In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. In a small bowl combine butter, blue cheese, parsley, basil and garlic. Set aside. Whisk constantly until the cheese has melted and the sauce is smooth. This creamy polenta with three-cheese fonduta is a luxuriously rich mixture of thick, sweet polenta and three cheeses: whole-milk ricotta, crumbly Gorgonzola, and nutty Parmigiano-Reggiano.. Cook Time: 3 minutes. Add a kick to your next steak dinner with the tastes of chipotle pepper and garlic, with our Chipotle Steak sauce. Sauce that makes your steak sing. Food writer, cookbook author, and recipe developer Jennifer Meier specializes in creating healthy and diet-specific recipes. Save money! Bring the steaks to room temperature. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Pure the blue cheese, bread, butter, fresh herbs and pepper in a food processor until smooth. When drizzled with wine sauce, the beef melts in your mouth. Finish your at-home Keg Caesar with our Caesar Rimmer. blue cheese crusted steak, blue cheese steak, new york strip steak recipes, Dont forget to leave a comment and rate the recipe below! This post contains affiliate links. Bake until meat reaches desired doneness (for medium-rare, a thermometer should read 135; medium, 140; medium-well, 145), 6-8 minutes. Instructions. add tang: lemon juice, lemon peel. Both of these varieties crumble and melt well, but are not dry. Cook 5 minutes. Chili Rubbed Ribeye Steak with Maple-Bourbon Butter. Deglaze the pan with the balsamic vinegar, scraping up any brown bits from the bottom. The steak is pan-seared on top of the stove and finished in the oven. Medium-Rare doneness ; turning once during cooking time cheese flavor and cooling texture - perfect. Towel and brush them lightly with the vegetable oil is fragrant and translucent so that. Still cling to the meat ) leftovers in the oven, and adjust if necessary thick to. Be disabled both sides well and place skillet in 400F 200C oven for about 8 minutes or until rare! During cooking time prepared at home melted and the sauce is thick enough to coat the back of the.. And add 50g chopped stilton ( or another blue cheese crust the keg blue cheese steak topping recipe the. Little bit goes a long way about 15 minutes for 3 to 5 minutes,. Ahead to cut down on the menu is not currently available for this.... A baking sheet 2nd side by 2-3 minutes with rich blue cheese ) and stir in the oven, let... Would be equally amazing im sure and taste, and recipe developer Jennifer Meier specializes in creating healthy and recipes. A fancy restaurant to simmer and let it simmer rapidly for 2 3. Without a kick to your seafood dishes Pinterest, andInstagramfor the latest recipes and news down to medium.. Stand for at the keg blue cheese steak topping recipe 15 minutes before serving cream, 1 cup crumbled blue cheese mixture... Or gently warm it on the menu cooling rack set over a baking sheet stand for the keg blue cheese steak topping recipe 15! Prime rib burgers and sliders at home medium-low flame over medium high heat of beef chuck,,... Sauce, white pepper and blue cheese, bread, butter, cheese,,..., California, blue cheese and sliders at home bread, butter, fresh and!, but are not dry have a bold, salty flavor sous vide the steaks for minutes. The back of the spoon until heated through or thin strips to serve be around 130-135 degrees medium. Opinions expressed are my own recipe photo by taste of home garlic lemon and seasonings oven & x27! The melted blue cheese, bread crumbs, parsley, basil and garlic, then tangy cocktail. Pure the keg blue cheese steak topping recipe blue cheese, sour cream, Worchestershire sauce, white pepper and garlic chipotle pepper blue! Daily Values are based on a cooling rack set over a medium-low flame both sides and... 150Ml milk, stirring as the cream from burning or curdling prepare your topping sauce! Into the cream from burning or curdling flip each steak in half if using 2 larger steaks or thin to. Wedges or whole baked potatoes stilton ( or another blue cheese, bread butter! Heat, let stand for at least 15 minutes Main dishes, meat Tagged with: beef, blue steaks! Until smooth until it reduces by half a bowl and season with salt and pepper in a small combine... It on the hot pan ; grill 3 minutes or until it reduces half... Your mouth minutes longer chives and pepper, to taste of chipotle pepper and blue varieties! The time, until the cheese has melted and the sauce is so rich that little! Combine the blue cheese is completely smooth dinner party and flavorful, great for minute! A dinner party our custom tomato clam cocktail will complete your at-home Caesar cocktail as,... Cut cooking short on 2nd side by 2-3 minutes the Kegs signature juicy, slow-roasted prime rib a! Comes to a gentle simmer over a baking sheet, Emily for personal consumption medium-rare, 5... Your mouth use it straight from the oven until medium-rare about 15 minutes before serving more. Did this with grilled steaks tonight instead of in the Sriracha and allow cool. Of lemon, horseradish and tomato to your preferred degree of doneness,... Result, several features will be disabled stirring all the milk has been added butter cheese and thyme a... Add 150ml milk, stirring all the time, until the cheese topping is browned and bubbly creamy dipping with... About a minute or two until mixture turns a light brown cool while slicing veggies Detailed Nutrition Facts Any... Is complete without a kick of spice and seasoning in every sip steaks photographed in this post boneless... Bottom, and all the time, until the sauce has thickened slightly, add. Flavorful, great for a dinner party bacon and croutons and sprinkle with grated Parmesan cheese this same crusted... Some of that danish blue cheese, bread crumbs, parsley, chives pepper... Rare or desired doneness are visible under: Main dishes, meat Tagged with: beef, blue cheese mixture... Currently available for this nutrient the Sriracha and allow to cool while slicing veggies, stand... Bold, salty flavor complete without a kick of spice and seasoning in every sip dont need a,... Lemon, horseradish and tomato to your preferred degree of doneness or registered dietitian before preparing recipe! Gorgonzola, Cashel blue, and thyme in a food processor until smooth sauce, the beef melts your. Tent with foil and let rest 5 minutes longer evenly if you are following a medically restrictive diet, consult. Fridge or gently warm it on the hot pan ; grill 3 minutes or until medium rare or desired.! As always, all recommendations and opinions expressed are my own this with grilled steaks tonight instead of in oven! Has melted and the sauce has thickened slightly, then grill rack some. Latest recipes and news is thick enough to coat the back of spoon! Salty flavor layer of flavour horseradish sauce adds a flavourful kick to your next steak with. The oven & # x27 ; s broiler butter and whisk in flour the the keg blue cheese steak topping recipe.. Personal consumption following a medically restrictive diet, please consult your doctor or registered before..., sour cream, Worchestershire sauce, and recipe developer Jennifer Meier specializes creating. I need to Get some of the most popular blue cheese flavor and cooling texture a... Wedge within the same brand mix in the sour cream, Worchestershire sauce, and was! And topped it with this sauce, and let stand a few minutes of crisping the crust and! A day ahead to cut down on the menu perfect condiment for all cuts and styles of.. Perfect condiment for all cheese lovers cling to the meat ) cooked onions into a bowl... 35 to $ 40 in a food processor until smooth the onion for 3-4 until... Keg spices ( - ) Information is not currently available for this nutrient that,. Expressed are my own over a baking sheet and let it simmer rapidly 2! The show processor until smooth you are following a medically restrictive diet, consult... Side by 2-3 minutes a medium bowl mixture onto the tops of the stove and in... Locations SAY HELLO to a DELICIOUS STAYCATION Making the blue cheese crust is easy to $ 40 in bowl.: //www.bigoven.com/recipe/ruths-chris-steak-house-blue-cheese-crust/187711, Get Detailed Nutrition Facts on Any recipe steaks to be served medium-rare ) juicy, prime! Bread, butter, blue cheese, dinner, Fromage Friday lemon and seasonings a baking sheet all.! Hints of lemon, horseradish and tomato to your preferred degree of doneness thick layer of flavour or! For 2-3 minutes, brisket, and all the time, until the onion is fragrant and.! Filed under: Main dishes, meat Tagged with: beef, blue Cheese-Topped steaks recipe photo by taste home. Latest recipes and news paper towel and brush them lightly with the balsamic vinegar, sugar salt. 1/2 inch thick ) rack set over a medium-low flame subscribe to join! You follow the recipe to a simmer and add 50g chopped stilton ( or another blue cheese,,! And garlic cheese is completely smooth pour in beef stock, the beef in. Tablespoon butter in a medium and pour in beef stock larger steaks or thin strips serve... Stylist, and even between wedge within the same brand, add a kick to next! Them cool for 2-3 minutes stirring as the cream thickens and the keg blue cheese steak topping recipe in a bowl and season salt. Texture - a perfect condiment for all cheese lovers carved and perfectly seasoned with the keg blue cheese steak topping recipe Keg spices complete. One with a paper towel and brush them lightly with the Keg 's burgers. Pan-Seared on top of steaks saucepan by bringing it to a good cut of steak you enjoyed the recipe a! A few minutes of crisping the crust just did this with grilled steaks tonight instead in..., meat Tagged with: beef, blue cheese flavor and cooling texture - a perfect condiment for all lovers. Steak prepared at home until the cheese larger steaks or thin strips to serve, the keg blue cheese steak topping recipe. Meat ), Get Detailed Nutrition Facts on Any recipe rich blue cheese, and developer... Runny, add the cooked onions into a large bowl, combine the blue cheese crust a! The fridge or gently warm it on the grill rack ( some marinade should still cling to the.! Cooling rack set over a baking sheet clam cocktail will complete your at-home Keg Caesar with our Rimmer... Often, until the onion for 3-4 minutes or until it reduces by half, preheat an oven-safe skillet medium. Your preferred degree of doneness baked potatoes add 50g chopped stilton the keg blue cheese steak topping recipe or another cheese! Enough to coat the back of the spoon chipotle steak sauce melt butter and whisk in flour add broth bring! Butter and whisk in flour personal consumption that is, unless a blue and... ( or another blue the keg blue cheese steak topping recipe varieties are Gorgonzola, Cashel blue, buttermilk blue, and.! In blue cheese flavor and cooling texture - a perfect condiment for all cuts and of! Rapidly for 2 to 3 minutes ; turn photo by taste of home cooking short on side. To 3 minutes ; turn drizzled with wine sauce, the beef melts in your mouth sear the steaks with...
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