Use half of the sauce to marinate the cleaned shrimp in the fridge, at least 15 minutes, but several hours is better. Slow Cooker Coconut Curry Lentils are an easy, hands-off, fiber filled, freezer friendly vegan dinner. Sign up for the Budget Bytes newsletter and youll get new content delivered by email weekly, helpful tips, PLUS my FREE 14 Day Pantry Meal Plan! I love to create, problem solve, and learn new things. Please enable javascript to get the best experience on Eat This Much. The sauce is such a dynamic flavor combination, this is definitely going on my recipe rotation. As food lovers and number crunchers, weve decided that cooking on a budget shouldnt mean canned beans and ramen noodles night after night. Breakfast & Brunch Recipes Lunch Recipes Appetizers & Snack Recipes Dinner Recipes Dessert Recipes Drink & Cocktail Recipes Side Dish Recipes Grilling & BBQ Recipes . tbsp Add the shrimp and continue to saut until the shrimp turn pink and opaque (about 3-5 minutes). While waiting for the water to boil, prepare the sauce. All rights reserved. Adding chicken or shrimp to this dish is a really delicious variation. Ingredients Units Scale 1 Tablespoon avocado oil 2 large zucchini, 1 pound 3 carrots, 4 ounces 1 small red bell pepper, 4 ounces 1 cup shredded purple cabbage 2 eggs Sauce: Finally, I added some fresh lime juice to the sauce (and served it withwedges for squeezing over the noodles) to add freshness and help highlight the seafood flavor. a member? The sauce is the perfect spicy/sweet/salty combination and it makes everything taste amazing! 4 I thought they all paired really well, but I definitely recommend the mushrooms and bok choy for sure! this looks so. Required fields are marked *. Allow the pork and peanuts to simmer in the sauce for another 5 minutes, or until the sauce has reduced by half. Im sure it would have been wonderful strictly following the ingredients, but had to make a couple changes! In a small bowl stir together the brown sugar, soy sauce, and sriracha. But if it's the main course, I'll add a little of any left over meat that happens to be in the fridge to balance it out. While waiting for the water to boil, prepare the sauce. Set the sauce aside. Sesame Noodles with Wilted Greens $5.00 recipe / $1.25 serving These Easy Sesame Noodles with Wilted Greens are a simple vegetarian meal with big flavor and plenty of options for customization. Follow package directions to heat and separate noodles. 2023 Budget Bytes. Once everything is combined, sprinkle a few sliced green onions over top and serve! Saut the garlic in the butter over medium heat for about a minute, or just until it softens a bit and gets really fragrant, but doesnt brown. No problem, Im actually working on my grocery list for next week right now and I just put pepperoni on the list to make my pizza bites too! See the full list of recipes included below. We reduced the garlic chili paste and made it again and its a 10/10. Quickie Faux Ph is the next best to the real thing when you're short on time. Garnish with cilantro and green onions. Join us for delicious recipes designed for small budgets. (I made a double batch in the. Reddit and its partners use cookies and similar technologies to provide you with a better experience. -1/4 cup brown sugar -1 lb. Broccoli florets and cooked rice make it a meal. In the same skillet, heat vegetable oil over medium-high heat. ground pork -4 oz. So I clicked over to Budget Bytes and after taking one look at the sauce for these noodles, I knew they were going to become a new favorite in our house. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Then add the prepared brown sugar/sauce. 2023 Budget Bytes. If you use the same colander to drain the noodles as you used to rinse the shrimp, make sure to wash it out with soap and hot water first. 525 / 2,000 cal left. Discovery, Inc. or its subsidiaries and affiliates. Using tongs, gently lift and stir until well combined. SPICY LIME SHRIMP DRAGON NOODLES - BUDGET BYTES. 15-MINUTE SPICY DRAGON NOODLES RECIPE - BUDGET BYTES. Shrimp Fried Rice with Pineapple and Toasted Coconut is a fast and easy alternative to takeout, perfect for busy weeknights! Thanks for the recipe. Delicious and easy. I couldnt tell the difference between the 2 batches. The perfect easy pantry meal! I would add peanut butter to sauce next time and some sliced mushrooms, water chestnuts, snap peas (cooked separately before adding) maybe some broccoli also for veg! Jul 9, 2021 - Sweet, salty, rich, and crunchy, these Pork and Peanut Dragon Noodles hit all the bases. Serve immediately. First up, Lime ShrimpDragon Noodles! Dont you just love how I post a pasta recipe immediately after the blog post where I say Im trying to break my addiction to pasta? It's fast, easy comfort food for busy nights! Just leave them fresh to contrast the super rich pork and noodles. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This version features tender shrimp and fresh lime. budget bytes dragon noodles is official recipe page/portal. Drain the noodles in a colander. I am in love, now to try it on the hubby when he gets home with a bit of shrimp! Ive made this a dozen times; its definitely a favorite for me. Add a drop or two of sesame oil if desired. Turn the heat on to low to evaporate excess moisture, and stir until everything is coated well with the sauce. Track macros, calories, and more with MyFitnessPal. These spicy Lime Shrimp Dragon Noodles are a fast, easy, and inexpensive alternative to take out. Add the drained noodles to the pork and peanut mixture. The veggie noodles make this dish a full meal without having to cook anything else. It just hits the spot and is so yummy. I always love hearing from you here! Instant Pot Congee is a warm and comforting rice porridge with rich flavor. Welcome to the world of delicious recipes designed for small budgets. And because this dish is so sweet, rich, and indulgent, I highly suggest serving it with something green. Its kind of like a chunkier version of sriracha. When the noodles are tender, drain the water and then add them to the skillet with the cooked egg. This was so good! 1. in. Learn how your comment data is processed. The original Dragon Noodle recipe uses scrambled eggs and I think that would work just as well here, and cut the cost even further. Im glad it turned out great in this recipe! Heres the link: https://www.budgetbytes.com/lentil-bolognese/ Add to the prepared noodle dish, serving over top. . That amount of sauce is for a pound of shrimp. But if you are out of Sriracha, make something else. dang. It was so easy and I loved the flavors! It's fast, easy comfort food for busy nights! 2023 Budget Bytes. Watch. Sweet Chili Tofu Bowls are an easy, fresh, and flavorful vegan weeknight dinner, packed with vibrant colors and flavors. This is my favorite quick and easy go to meal. My name is Kari. These spicy Lime Shrimp Dragon Noodles are a fast, easy, and inexpensive alternative to take out. Im enjoying country living here in the Flathead Valley, Montana. When the skillet is hot, add the avocado oil, zucchini noodles, carrots, bell pepper, cabbage, and the eggs. Brown sugar, 1 While the pork is browning, begin boiling water for your noodles. Budget Bytes Recipes Globally Inspired Recipes Asian Inspired Recipes Lime Shrimp Dragon Noodles. Author: Beth - Budget Bytes Servings to 4 servings Prep 10 mins Cook 20 mins Total 30 mins Save Recipe Print Recipe Ingredients 1/2 lb frozen peeled & deveined shrimp (51/70 size) ($3.00) It tastes like a very healthy version of Chinese veggie rice type dish. Or serve someSesame Kaleon the side! I have the KitchenAid attachment spiralizer, and it requires sticking the core of the vegetable with a pin. While I love rice noodles, I thought this recipe was the perfect candidate for a little zoodle action. The original recipe called for butter, and I tried both butter and avocado oil when I was testing my recipe. This version features tender shrimp and fresh lime. Boil the noodles until tender, then drain in a colander. directions Boil the noodles and cook al dente according to the package directions. Allow the pork and peanuts to simmer in the sauce for another 5 minutes, or until the sauce has reduced by half. That and the fact that I have an absolute weakness for any Asian noodle recipe ever made! 15 Dragon Noodles Recipe Spicy Sriracha Noodles 15 min Lo mein noodles, soy sauce, brown sugar, sriracha, red pepper 4.9293 Dragon Noodles 25 min Lo mein noodles, creamy peanut butter, skinless chicken breasts, chili garlic sauce, chicken broth 3.56 Dragon Noodles Takes 15 min, 578k followers Sign up for the Budget Bytes newsletter and youll get new content delivered by email weekly, helpful tips, PLUS my FREE 14 Day Pantry Meal Plan! Its cheaper than florets and are in handy bite size pieces. Im baking your sweet potato pizza bites as I type this! Let me know how the recipe goes, or if you have anymore questions! These noodles are actually zucchini noodles with a mix of carrot noodles as well. We didnt have peanuts on accident() and didnt feel like going to the store, so we substituted walnuts (sounded better than almonds), and added peanut sauce to the sauce mix in lieu of some of the chili garlic, and we were blown away by how amazing the walnuts were. Spicy Seafood Pasta with Tomato Butter Sauce is a simple go-to weeknight dinner that can be made with pantry staples. While waiting for the water to boil, prepare the sauce. Ive made variations of my Dragon Noodles many types of noodles. The first time I made it exactly as written but found the ground pork too rich for my tastes, so I use ground chicken instead. Cut the remaining lime into wedges to serve with the noodles. Pork & Peanut Dragon Noodles By Budget Bytes Yield3 servings 0 ratings Rate this recipePrint this recipe Budget Bytes Ingredients For the Dragon Sauce: 1/4 cup chili garlic sauce 1/4 cup soy sauce 1/4 cup brown sugar For the Pork and Noodles: 1/2 pound ground pork 6 ounce ramen noodles 3 green onions, sliced 1/4 cup unsalted peanuts, chopped Frozen chopped broccoli is my favorite veggie add-in. Me and my Partner loved this dish. Hi everyone! Once browned, add the prepared dragon sauce and chopped peanuts. If you havent already, you should check out our recipe for Lentil Bolognese, which also uses walnuts. Step by step photos. Create an account to follow your favorite communities and start taking part in conversations. Let the pork and peanuts simmer in the sauce for about five minutes, or until the sauce has reduced by half. The sauce should be just thick enough that you can leave a trail in the skillet when you drag your spatula across, and the trail slowly fills in. Press question mark to learn the rest of the keyboard shortcuts. Cook noodles according to package directions. I believe food is best when shared with family and friends - and dessert is always encouraged! Saute shrimp on one side for not more than 3 minutes, more like 90 seconds (you will see the white creeping up the sides about half way). Budget Bytes Recipes Pasta Recipes Quick Pasta Recipes Page 4. Walnuts are a great addition to sauces! Hi Kari, your recipe looks super delicious. Made this for myself tonight before testing it out on my husband. I'm a food lover, number cruncher, and meticulous budgeter. I love science and art, and the way they come together when I cook. It had the perfect amount of kick for me. Add the chicken, cooking until browned, turning occasionally, about 5-7 minutes. To spiralize a bell pepper, cut out the core leaving the pepper whole, then place the stem end where you cut out the core against the blade side of the spiralizer and then move the handle withe the pin/prong side into the bottom end of the pepper and spiralize. Hoisin Stir Fry Bowls with a rich and spicy peanut sauce are a fast answer to dinner with tons of color, texture, and flavor. They defrost quickly if you place them in a colander and run cool water over them. Mix well. Once the sauce has reduced and the noodles have drained, add the noodles to the skillet and toss until everything is combined and coated in sauce. Already Add the noodles and swish them gently with chopsticks. Creamy Spinach Artichoke Pasta is an easy one-pot weeknight dinner made with pantry staples, perfect for Meatless Monday! Im a food lover, number cruncher, and meticulous budgeter. All Rights Reserved. Hey! Ingredients Produce 1 handful Cilantro, fresh 1 Green onion Refrigerated 2 Eggs, large Condiments 1 tbsp Soy sauce 2 tbsp Sriracha Pasta & Grains 4 oz Lo mein noodles Baking & Spices 1 tbsp Brown sugar 1/4 tsp Red pepper Dairy 2 tbsp Butter Make it More like this Im so glad you enjoyed it! Explore. Absolutely delicious. Ive made it with all types of ground meat and often add veggies and its been great every time. Or if for some reason this doesnt work with your particular spiralizer, just thinly slice it by hand. Once browned, add the prepared dragon sauce and chopped peanuts. I also didnt want to wash another pan and just threw the bok choy in the pork pan right before I added the noodles. These Rainbow Veggie Dragon Noodles are simply loaded with veggies and nutrients. Perfect amount of sauce is such a dynamic flavor combination, this is my favorite quick easy... 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